THE WAKKER WEEKLY – Issue #1591

Kristen WelischWakker Weekly Archives

THE WAKKER WEEKLY

Issue #1591 – Posted on: 26-July-2021

BREWERY “HOP”PENINGSBushwakker Head brewer, Michael Gaetz, reports our new Mexican Lime Radler, Mango Radler and even a few two litre bottles of Sarsaparilla are currently available in our offsale cooler. Our new Pink Guavabuster Ale is also on tap and in our offsale cooler. Summer Wheat will be back and a brand new Blood Orange Wheat Beer too! There are also many other beers available including a West Coast IPA, Irish Red Ale, Brown, Blonde, Pilsener, Vienna, Pale Ale and a Porter. Growler fills and keg fills are also available!

 


Our brand new Pink Guava-Buster was introduced earlier this week. It is one of our most unusual fruit beer offerings in our 30 year history. Pink Guava fruit is infused into our Sodbuster Brown Ale. Gently tart and malty and very refreshing! Available on tap, in our offsale and for growler fills too!

Our GUEST TAP is once again flowing! We are currently pouring the SUN SEEKER HAZY IPA from Saskatoon’s Paddock Wood Brewing. Next up is the OAT SESSION ALE from Black Bridge Brewing in Swift Current. This will be followed by a HOPPY WIT from 9 Mile Legacy Brewing.

In addition to taking our beer home in glass bottles and 2 litre jugs direct from our pub, you can find a varying selection of 650 ml bottles of Bushwakker beer in ALL SIX REGINA SLGA stores.

Our July PREMIUM WINE FEATURES are the CONO SUR organic wines from Chile. The red is a Cabernet Carmenere Syrah. The white is a Sauvignon Blanc. Both are $7.95 for a glass and $21.95 for a half litre.

This Weekend’s Special Dining Feature on July 23rd and 24th is CHIPOTLE BEEF CHILI for $18.95. Our Saturday CLASSIC STEAK & A PINT SPECIAL will also be available. Our Monday and Wednesday WINGS & A PINT SPECIAL and Tuesday PIZZA & A PINT SPECIAL are also a great value deal.

 


We are excited to be into Phase Three of the Saskatchewan Re-Opening Roadmap Plan. Greater seating capacity and the return to normal hours of operation means we are looking for more experienced cooks and serving staff. Stop by and see us with your resume today or apply at  https://bushwakker.com/apply/  

 


Lots of folks have been jumping on the Hop Circuit this summer to visit Regina’s six participating craft breweries! Check out this new video at https://drive.google.com/drive/folders/1DJZfsmxaNdfwvNww1QrwpB7Za5WCLBMU?usp=sharing from Regina’s own Tandem X Visuals to see how much fun it is to collect your stamps and claim your free Experience Regina glass!

 


Our new Bushwakker Online Ordering Page is now live on our website! You can order everything from our food menu as well as our Bushwakker brews and even select the time you’d like to pick up your order. Visit  https://bushwakker.com/shop-2021/ and give it a try! Of course, you can continue to place your orders by calling us at 306-359-7276. We still love to hear your friendly voices. Thanks for your support everyone!

 

BUSHWAKKER “PHASE THREE NEW NORMAL” NOTES

We are now open regular hours. We are open Monday – Thursday from 11:00 AM – midnight. The kitchen closes at 10:30 PM and last call is at11:15 PM. On Fridays and Saturdays we are open from 11:00 AM until 1:00 AM. The kitchen is open until 11:30 PM and last call will be at 12:15 AM. We will open on Sundays in September. We are very appreciative of the considerable increase in the number of our takeout food orders. Call us at 306-359-7276 or visit our online ordering page at https://bushwakker.com/shop-2021/

Reservations are accepted and encouraged. We accept a limited number of reservations as late as 6:00 PM from Monday to Saturday. Call us at 306-359-7276 to secure your table. We are now also able to accommodate larger groups. Our two banquet rooms are also available for private parties. Call Kelly at 306-359-7276 to book either our main floor Arizona Room or basement Clubroom. Full seating at the bar has also resumed.

Please continue to practice safe health measures. Remain connected to one another and to us! In addition to this weekly newsletter, we are very active on Facebook, Twitter and Instagram. Check-in with us often as we navigate these continually evolving times together. Try to support local businesses whenever possible. Be vigilant in your resolve to protect yourselves which in turn will protect others.



TIME OUT 

A man walked in to a bar after a long day at work. As he began to drink his beer, he heard a voice say seductively “You’ve got great hair!” The man looked around but couldn’t see where the voice was coming from, so he went back to his beer. A minute later, he heard the same soft voice say “You’re a handsome man!” The man looked around, but still couldn’t see where the voice was coming from. When he went back to his beer, the voice said again “What a stud you are!” The man was so baffled by this that he asked the bartender what was going on. The bartender said “Oh, it’s the nuts–they’re complimentary.”