Wakker Weekly Archives

THE WAKKER WEEKLY - Issue #1670

Post Date:

30-January-2023

Issue Number:

Issue #1670

BREWERY “HOPP”ENINGS! Bushwakker Head brewer, Michael Gaetz, reports that our seasonally available ARCTIC DARK MUNICH DUNKEL, BLACKBERRY MEAD, “MISSILE”TOW ENGLISH BARLEYWINE, CHERRY PASSION FRUIT ALE, and PICKARD’S OATMEAL CREAM STOUT are currently available. There are still some bottles of the amazing THREE-DOWN BOHEMIAN PILSNER in our offsale cooler. A batch of BARON BOCK is also currently working its way through the brewery.

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THE WAKKER WEEKLY - Issue #1669

Post Date:

23-January-2023

Issue Number:

Issue #1669

BREWERY “HOPP”ENINGS: Bushwakker Head brewer, Michael Gaetz, reports that our seasonally available ARCTIC DARK MUNICH DUNKEL, BLACKBERRY MEAD, “MISSILE”TOW CHRISTMAS ALE, CHERRY PASSION FRUIT ALE, and PICKARD’S OATMEAL CREAM STOUT are currently available. A batch of BARON BOCK is currently working its way through the brewery.

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THE WAKKER WEEKLY - Issue #1668

Post Date:

16-January-2023

Issue Number:

Issue #1668

BREWERY “HOPP”ENINGS: Bushwakker Head brewer, Michael Gaetz, reports that our seasonally available ARCTIC DARK LAGER, BLACKBERRY MEAD, “MISSILE”TOW CHRISTMAS ALE, CHERRY PASSION FRUIT ALE, and PICKARD’S OATMEAL CREAM STOUT are currently available.

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THE WAKKER WEEKLY - Issue #1667

Post Date:

09-January-2023

Issue Number:

Issue #1667

BREWERY “HOPP”ENINGS: Bushwakker Head brewer, Michael Gaetz, reports that our seasonally available BLACKBERRY MEAD, “MISSILE”TOW CHRISTMAS ALE, CHERRY PASSION FRUIT ALE, PICKARD’S OATMEAL CREAM STOUT and THREE DOWN PILSNER are currently available. There is also a batch of ARCTIC DARK LAGER working its way through the brewery. In addition to taking our beer home in glass bottles and 2 litre jugs direct from our brewpub, you can possibly find a...

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THE WAKKER WEEKLY - Issue #1666

Post Date:

02-January-2023

Issue Number:

Issue #1666

Editor’s Note: Much thanks to our devoted legion of Bushwakker customers for your continued enthusiastic support this year. We often reflect on how all of our work and passion would be for nought if all of you were not here with us together in our 109 year old warehouse space. We will be celebrating our 32nd anniversary this January and...

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THE WAKKER WEEKLY - Issue #1665

Post Date:

26-December-2022

Issue Number:

Issue #1665

BREWERY “HOPP”ENINGS: Bushwakker Head brewer, Michael Gaetz, reports that our seasonally available BLACKBERRY MEAD, “MISSILE”TOW CHRISTMAS ALE, CHERRY PASSION FRUIT ALE, PICKARD’S OATMEAL CREAM STOUT and THREE DOWN PILSNER are currently available. There is also a batch of ARCTIC DARK LAGER working its way through the brewery. In addition to taking our beer home in glass bottles and 2...

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THE WAKKER WEEKLY - Issue #1664

Post Date:

19-December-2022

Issue Number:

Issue #1664

BREWERY “HOPP”ENINGS: Bushwakker Head brewer, Michael Gaetz, reports that our seasonally available BLACKBERRY MEAD, “MISSILE”TOW CHRISTMAS ALE, PICKARD’S OATMEAL CREAM STOUT, THREE DOWN PILSNER and CARA CARA ORANGE BLONDE are currently available on tap, in our offsale and for growler fills too. There are batches of CHERRY PASSION FRUIT ALE and ARCTIC DARK LAGER working their way through the brewery. In addition to taking our beer home in glass bottles and 2...

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THE WAKKER WEEKLY - Issue #1663

Post Date:

12-December-2022

Issue Number:

Issue #1663

BREWERY “HOPP”ENINGS: Bushwakker Head brewer, Michael Gaetz, reports that our seasonally available BLACKBERRY MEAD, PICKARD’S OATMEAL CREAM STOUT, THREE DOWN PILSNER and CARA CARA ORANGE BLONDE are currently available on tap, in our offsale and for growler fills too. There are batches of “MISSILE”TOW ALE and ARCTIC DARK LAGER working their way through the brewery. In addition to taking our beer home in glass bottles and 2 litre jugs direct from...

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THE WAKKER WEEKLY - Issue #1662

Post Date:

05-December-2022

Issue Number:

Issue #1662

BREWERY “HOPP”ENINGS: Bushwakker Head brewer, Michael Gaetz, reports that our brand new seasonally available PICKARD’S OATMEAL CREAM STOUT, THREE DOWN PILSNER and CARA CARA ORANGE BLONDE are currently available on tap, in our offsale and for growler fills too. There are batches of BLACKBERRY MEAD, “MISSILE”TOW ALE and ARCTIC DARK LAGER working their way through the brewery. In addition to taking our beer home in glass bottles and 2...

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THE WAKKER WEEKLY - Issue #1661

Post Date:

28-November-2022

Issue Number:

Issue #1661

BREWERY “HOPP”ENINGS: Bushwakker Head brewer, Michael Gaetz, reports that our brand new seasonally available THREE DOWN PILSNER and CARA CARA ORANGE BLONDE are currently available on tap, in our offsale and for growler fills too. There are batches of BLACKBERRY MEAD, PICKARD’S OATMEAL CREAM STOUT and “MISSILE”TOW ALE working their way through the brewery. In addition to taking our beer home in glass bottles and 2 litre jugs direct...

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Showtime!

Blackberry Mead Countdown

We look forward to another fantastic annual Bushwakker Mead Day! Thanks to all of you who take part in our annual holiday season kickoff year after year. You make this longstanding tradition a true Saskatchewan phenomenon! #bushwakkerbrewpub #MeadDay2023

2023 Blackberry Mead Release
December 2nd, 2023.

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The Wakker Weekly Newsletter

There is so much going on at the Bushwakker that it is tough to keep track of it all. Subscribe to our weekly electronic newsletter to keep up to date on upcoming Bushwakker events, upcoming Bushwakker beer and guest import beer offerings, local, national and international beer news, humour column and daily kitchen specials for the upcoming week! READ THIS WEEK'S WAKKER WEEKLY

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The Bushwakker Kitchen

The Bushwakker Brewpub kitchen has a set menu, seasonal specials and daily specials. Several dishes on the Bushwakker menu are made with the finest fresh Bushwakker beer. The Bushwakker philosophy that it must offer the very best, and that means everything possible must be prepared to the highest standards by Bushwakker staff within the Bushwakker, not only applies to the brewery, it also applies to the kitchen. Bushwakker kitchen staff arrive every workday morning by 7:00am, preparing meals for the day from basic ingredients. That is why Bushwakker fish and chips, nachos, hamburgers, fries and many other dishes are known to local customers to be simply the best you can get anywhere!

THIS WEEKS DAILY SPECIALS

our full menu

our gluten free menu