Wakker Weekly Archives

THE WAKKER WEEKLY - Issue #1617

Post Date:

24-January-2022

Issue Number:

Issue #1617

BREWERY “HOP”PENINGS! Bushwakker Head brewer, Michael Gaetz, reports our famous Blackberry Mead is still available in our offsale but is no longer available on tap. Our seasonal Orangerine Fruit Beer is on tap and in our offsale!

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THE WAKKER WEEKLY - Issue #1616

Post Date:

17-January-2022

Issue Number:

Issue #1616

BREWERY “HOP”PENINGS! Bushwakker Head brewer, Michael Gaetz, reports our famous Blackberry Mead is still available in our offsale but is no longer available on tap. Our seasonal Orangerine Fruit Beer is on tap and in our offsale!

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THE WAKKER WEEKLY - Issue #1615

Post Date:

10-January-2022

Issue Number:

Issue #1615

BREWERY “HOP”PENINGS! Bushwakker Head brewer, Michael Gaetz, reports our famous Blackberry Mead is still available in our offsale but is no longer available on tap. Our new Orangerine Fruit Beer is on tap and in our offsale!

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THE WAKKER WEEKLY - Issue #1614

Post Date:

03-January-2022

Issue Number:

Issue #1614

Although the new Covid variant brings yet another wave of uncertainty to the hospitality sector and many others, we pause to reflect on the enthusiastic support we have received from our legion of Bushwakker fans once again this year. Much thanks to you all for without you, we would not be here. All the best to you and yours in...

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THE WAKKER WEEKLY - Issue #1613

Post Date:

27-December-2021

Issue Number:

Issue #1613

Best wishes for a safe, happy and healthy holiday season from the management and staff of your Bushwakker Brewpub! 2021 was yet another challenging year for the entire hospitality industry but we are thankful that it was a vast improvement over the previous year. There are most certainly more Covid-related challenges to come and any long term event planning is...

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THE WAKKER WEEKLY - Issue #1612

Post Date:

20-December-2021

Issue Number:

Issue #1612

BREWERY “HOP”PENINGS! Bushwakker Head brewer, Michael Gaetz, reports our famous Blackberry Mead and seasonally available Orangerine Fruit Beer are now on tap and in our offsale! Many customers have been asking if we have any mead bottles remaining after our annual Mead Day on December 4th. We brewed as much mead as we could this year so we do indeed have plenty of...

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THE WAKKER WEEKLY - Issue #1611

Post Date:

13-December-2021

Issue Number:

Issue #1611

BREWERY “HOP”PENINGS! Bushwakker Head brewer, Michael Gaetz, reports our famous Blackberry Mead and his brand new Dark Cherry & Blackberry Ale are now on tap and in our offsale! Many customers have been asking if we have any mead bottles remaining after our annual Mead Day on December 4th. We brewed as much mead as we could this year so we do indeed...

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THE WAKKER WEEKLY - Issue #1610

Post Date:

06-December-2021

Issue Number:

Issue #1610

BREWERY “HOP”PENINGS! Bushwakker Head brewer, Michael Gaetz, reports his brand new Dark Cherry & Blackberry Ale is now on tap and in our offsale! The final bottles of our famous Blackberry Mead have been filled and are ready for their annual release this Saturday, December 4th. He also has a special limited edition surprise Winter Brew which will be released in individual 650ml glass bottles...

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THE WAKKER WEEKLY - Issue #1609

Post Date:

29-November-2021

Issue Number:

Issue #1609

BREWERY “HOP”PENINGS! Bushwakker Head brewer, Michael Gaetz, reports his brand new Dark Cherry & Blackberry Ale is now on tap and in our offsale! The final bottles of our famous Blackberry Mead have been filled and are ready for their annual release this Saturday, December 4th. He also has a special limited edition surprise Winter Brew which will be released in individual 650ml glass bottles...

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THE WAKKER WEEKLY - Issue #1608

Post Date:

22-November-2021

Issue Number:

Issue #1608

We have received many inquiries from customers and even performers as to our staff vaccination status. Many customers have stated that they felt if they must be vaccinated in order to visit a restaurant, then the staff who work there should also be vaccinated. We agree with that logic. Although there is no government mandate in place requiring restaurant staff...

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Blackberry Mead Countdown

Welcome to another fantastic annual Bushwakker Mead Day! Thanks to all of you who take part in our annual holiday season kickoff year after year. You make this longstanding tradition a true Saskatchewan phenomenon! #bushwakkerbrewpub #MeadDay2020 #BeeSafe

2021 Blackberry Mead Release
December 4th, 2021.

Order Your Mead Now!Pick-Up December 5th Starting at 9:00 AM

The Wakker Weekly Newsletter

There is so much going on at the Bushwakker that it is tough to keep track of it all. Subscribe to our weekly electronic newsletter to keep up to date on upcoming Bushwakker events, upcoming Bushwakker beer and guest import beer offerings, local, national and international beer news, humour column and daily kitchen specials for the upcoming week! READ THIS WEEK'S WAKKER WEEKLY

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The Bushwakker Kitchen

The Bushwakker Brewpub kitchen has a set menu, seasonal specials and daily specials. Several dishes on the Bushwakker menu are made with the finest fresh Bushwakker beer. The Bushwakker philosophy that it must offer the very best, and that means everything possible must be prepared to the highest standards by Bushwakker staff within the Bushwakker, not only applies to the brewery, it also applies to the kitchen. Bushwakker kitchen staff arrive every workday morning by 7:00am, preparing meals for the day from basic ingredients. That is why Bushwakker fish and chips, nachos, hamburgers, fries and many other dishes are known to local customers to be simply the best you can get anywhere!

THIS WEEKS DAILY SPECIALS

our full menu

our gluten free menu