Wakker Weekly Archives

THE WAKKER WEEKLY - Issue #1557

Post Date:

30-November-2020

Issue Number:

Issue #1557

BREWERY “HOP”PENINGS! Bushwakker Head brewer, Michael Gaetz, reports our seasonally available Ponce de Leon Blackberry Raspberry Ale, Premium Pale Ale and Chinook ESB are currently on tap. There are also batches of Orangerine (Orange & Tangerine) Ale and Blackberry Mead (which will be released on Saturday, December 5th but bottles are already available to pre-purchase on our website for curbside pick-up or take-out) working their way through the brewery.

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THE WAKKER WEEKLY - Issue #1556

Post Date:

23-November-2020

Issue Number:

Issue #1556

BREWERY “HOP”PENINGS! Bushwakker Head brewer, Michael Gaetz, reports our seasonally available Ponce de Leon Blackberry Raspberry Ale, Premium Pale Ale and Chinook ESB are currently on tap. There are also batches of Blackberry Mead (which will be released on Saturday, December 5th but bottles are already available to pre-purchase on our website for curbside pick-up or take-out) working their way through the brewery.

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THE WAKKER WEEKLY - Issue #1555

Post Date:

16-November-2020

Issue Number:

Issue #1555

BREWERY “HOP”PENINGS! Bushwakker Head brewer, Michael Gaetz, reports our seasonally available Ponce de Leon Blackberry Raspberry Ale, Premium Pale Ale and Chinook ESB are currently on tap. There are also batches of Blackberry Mead (which will be released on Saturday, December 5th and bottles will be made available to pre-order on our website for curbside pick-up or take-out) working their way through the brewery.

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THE WAKKER WEEKLY - Issue #1554

Post Date:

9-November-2020

Issue Number:

Issue #1554

BREWERY “HOP”PENINGS! Bushwakker Head brewer, Michael Gaetz, reports our seasonally available Ponce de Leon Blackberry Raspberry Ale, Premium Pale Ale and Chinook ESB are currently on tap. There are also batches of Blackberry Mead (which will be released on Saturday, December 5th and bottles will be made available to pre-order on our website for curbside pick-up or take-out) working their way through the brewery.

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THE WAKKER WEEKLY - Issue #1553

Post Date:

2-November-2020

Issue Number:

Issue #1553

BREWERY “HOP”PENINGS! Bushwakker Head brewer, Michael Gaetz, reports our seasonally available Ponce de Leon Blackberry Raspberry Ale, Arctic Dark Munich Dunkel and Premium Pale Ale are currently on tap. There are also batches of Chinook ESB and Blackberry Mead (which will be released on Saturday, December 5th and bottles will be made available to pre-order on our website for curbside pick-up or take-out) working their...

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THE WAKKER WEEKLY - Issue #1552

Post Date:

26-October-2020

Issue Number:

Issue #1552

BREWERY “HOP”PENINGS! Bushwakker Head brewer, Michael Gaetz, reports our seasonally available Great Pumpkin Spiced Brown Ale, Upendi Pineapple Passion Fruit Ale, Fleck’s Czech Dark Lager (aged for an incredible eight months), Premium Pale Ale and Two Sons Milk Stout are currently on tap. There are also batches of Chinook ESB and Blackberry Mead working their way through the brewery.

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THE WAKKER WEEKLY - Issue #1551

Post Date:

19-October-2020

Issue Number:

Issue #1551

BREWERY “HOP”PENINGS! Bushwakker Head brewer, Michael Gaetz, reports our seasonally available Great Pumpkin Spiced Brown Ale, Pineapple Passion Fruit Ale, Fleck’s Czech Dark Lager (aged for an incredible eight months), Premium Pale Ale and Two Sons Milk Stout are currently on tap. There are also batches of Chinook ESB and Blackberry Mead working their way through the brewery.

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THE WAKKER WEEKLY - Issue #1550

Post Date:

12-October-2020

Issue Number:

Issue #1550

BREWERY “HOP”PENINGS! Bushwakker Head brewer, Michael Gaetz, reports our seasonally available Upendi Pineapple Passion Fruit Ale, Fleck’s Czech Dark Lager (aged for an incredible seven months), Premium Pale Ale and Two Sons Milk Stout are currently on tap. There are also batches of Chinook ESB and Blackberry Mead working their way through the brewery.

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THE WAKKER WEEKLY - Issue #1549

Post Date:

05-October-2020

Issue Number:

Issue #1549

BREWERY “HOP”PENINGS! Bushwakker Head brewer, Michael Gaetz, reports our seasonally available Upendi Pineapple Passion Fruit Ale, Fleck’s Czech Dark Lager (aged for an incredible seven months), Premium Pale Ale and Two Sons Milk Stout are currently on tap. There are also batches of Chinook ESB and Blackberry Mead working their way through the brewery.

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THE WAKKER WEEKLY - Issue #1548

Post Date:

28-September-2020

Issue Number:

Issue #1548

BREWERY “HOP”PENINGS! Bushwakker Head brewer, Michael Gaetz, reports our seasonally available Upendi Pineapple Passion Fruit Ale, Fleck’s Czech Dark Lager (aged for an incredible seven months), Premium Pale Ale and Two Sons Milk Stout are currently on tap. There are also batches of Chinook ESB and Blackberry Mead working their way through the brewery.

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Blackberry Mead Countdown

Welcome to another fantastic annual Bushwakker Mead Day! Thanks to all of you who take part in our annual holiday season kickoff year after year. You make this longstanding tradition a true Saskatchewan phenomenon! #bushwakkerbrewpub #MeadDay2020 #BeeSafe

2020 Blackberry Mead Release
December 5th, 2020 11:00AM

Order Your Mead Now!Pick-Up December 5th Starting at 9:00 AM

The Wakker Weekly Newsletter

There is so much going on at the Bushwakker that it is tough to keep track of it all. Subscribe to our weekly electronic newsletter to keep up to date on upcoming Bushwakker events, upcoming Bushwakker beer and guest import beer offerings, local, national and international beer news, humour column and daily kitchen specials for the upcoming week! READ THIS WEEK'S WAKKER WEEKLY

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The Bushwakker Kitchen

The Bushwakker Brewpub kitchen has a set menu, seasonal specials and daily specials. Several dishes on the Bushwakker menu are made with the finest fresh Bushwakker beer. The Bushwakker philosophy that it must offer the very best, and that means everything possible must be prepared to the highest standards by Bushwakker staff within the Bushwakker, not only applies to the brewery, it also applies to the kitchen. Bushwakker kitchen staff arrive every workday morning by 7:00am, preparing meals for the day from basic ingredients. That is why Bushwakker fish and chips, nachos, hamburgers, fries and many other dishes are known to local customers to be simply the best you can get anywhere!

THIS WEEKS DAILY SPECIALS

our full menu

our gluten free menu