Wakker Weekly Archives

THE WAKKER WEEKLY - Issue #1541
Post Date:
10-August-2020
Issue Number:
Issue #1541
NEWS FROM THE BREWERY! Head brewer, Michael Gaetz, reports our seasonally available Baron Bock, Double Honey Imperial Irish Red Ale, Two Sons Milk Stout and Blood Orange Blonde Ale are currently on tap. There are also batches of Chinook ESB, Fleck’s Czech Dark Lager and Premium Pale Ale working their way through the brewery.
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THE WAKKER WEEKLY - Issue #1540
Post Date:
03-August-2020
Issue Number:
Issue #1540
NEWS FROM THE BREWERY! Head brewer, Michael Gaetz, reports our seasonally available Baron Bock, Double Honey Imperial Irish Red Ale, Two Sons Milk Stout and Blood Orange Blonde Ale are currently on tap. There are also batches of Chinook ESB, Fleck’s Czech Dark Lager and Premium Pale Ale working their way through the brewery.
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THE WAKKER WEEKLY - Issue #1539
Post Date:
27-July-2020
Issue Number:
Issue #1539
NEWS FROM THE BREWERY! Head brewer, Michael Gaetz, reports our seasonally available Baron Bock, Double Honey Imperial Irish Red Ale, Arctic Dark Munich Dunkel, Two Sons Milk Stout and Blood Orange Blonde Ale are currently on tap. There are also batches of Chinook ESB, Fleck’s Czech Dark Lager and Premium Pale Ale working their way through the brewery.
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THE WAKKER WEEKLY - Issue #1538
Post Date:
20-July-2020
Issue Number:
Issue #1538
NEWS FROM THE BREWERY! Head brewer, Michael Gaetz, reports our seasonally available Baron Bock, Double Honey Imperial Irish Red Ale, Two Sons Milk Stout and Sweet Tart Cherry Dry Stout are currently on tap. There are also batches of Chinook ESB, Blood Orange Blonde Ale, Fleck’s Czech Dark Lager and Premium Pale Ale working their way through the brewery.
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THE WAKKER WEEKLY - Issue #1537
Post Date:
13-July-2020
Issue Number:
Issue #1537
NEWS FROM THE BREWERY! Head brewer, Michael Gaetz, reports our seasonally available Baron Bock, Double Honey Imperial Irish Red Ale, Arctic Dark Munich Dunkel, Two Sons Milk Stout and Sweet Tart Cherry Dry Stout are currently on tap. There are also batches of Chinook ESB, Blood Orange Blonde Ale, Fleck’s Czech Dark Lager and Premium Pale Ale working their way through the brewery.
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THE WAKKER WEEKLY - Issue #1536
Post Date:
06-July-2020
Issue Number:
Issue #1536
NEWS FROM THE BREWERY! Head brewer, Michael Gaetz, reports our seasonally available BARON BOCK, DOUBLE HONEY IMPERIAL IRISH RED ALE, ARCTIC DARK MUNICH DUNKEL, TWO SON’S MILK STOUT and SWEET TART CHERRY DRY STOUT are currently on tap. Our famous BLACKBERRY MEAD will also be on tap for just three days on July 2nd, 3rd and 4th. There are also batches of CHINOOK ESB, BLOOD ORANGE BLONDE ALE, FLEK'S...
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THE WAKKER WEEKLY - Issue #1535
Post Date:
29-June-2020
Issue Number:
Issue #1535
As we complete almost three weeks of service under the Phase Three guidelines in the Re-Open Saskatchewan Economic Plan, we are pleased to report that we are seeing a slow but steady increase in business. Many of our longtime customers are returning and we are seeing them on a regular basis. We are happy that many of our older...
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THE WAKKER WEEKLY - Issue #1534
Post Date:
22-June-2020
Issue Number:
Issue #1534
Much thanks to the many of you who came out to visit us during last week’s reopening! We are pleased to report that everything went very smoothly and we appreciate the many customer compliments we received regarding our enhanced cleaning practices and physical distancing measures. It was very important to us that you felt safe and comfortable in your...
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THE WAKKER WEEKLY - Issue #1533
Post Date:
15-June-2020
Issue Number:
Issue #1533
After having our dining area closed for 80 days we were very excited to re-open on Monday, June 8th at 11:30 AM as part of the third phase in the Re-Open Saskatchewan Economic Plan. Many thanks to all of you who made a reservation and experienced the “new normal” with us. We took many steps to ensure smooth service in a...
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THE WAKKER WEEKLY - Issue #1532
Post Date:
8-June-2020
Issue Number:
Issue #1532
The big day is almost here! After almost three months of dining area closure we are very excited to be re-opening on Monday, June 8th at 11:30 AM as part of the third phase in the Re-Open Saskatchewan Economic Plan. Because we will be very busy with our final preparations, we will not be offering takeout food services on...
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Blackberry Mead Countdown

Another fantastic annual Mead Day! Thanks to all of you who take part in our annual holiday season kickoff year after year. You make this longstanding tradition a true Saskatchewan phenomenon! See you next year! #bushwakkerbrewpub #MeadDay2020 #seeyqr #exploresask #therealsaskatchewanbrewpubexperience

2020 Blackberry Mead Release
December 5th, 2020 11:00AM

The Wakker Weekly Newsletter

There is so much going on at the Bushwakker that it is tough to keep track of it all. Subscribe to our weekly electronic newsletter to keep up to date on upcoming Bushwakker events, upcoming Bushwakker beer and guest import beer offerings, local, national and international beer news, humour column and daily kitchen specials for the upcoming week! READ THIS WEEK'S WAKKER WEEKLY

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The Bushwakker Kitchen

The Bushwakker Brewpub kitchen has a set menu, seasonal specials and daily specials. Several dishes on the Bushwakker menu are made with the finest fresh Bushwakker beer. The Bushwakker philosophy that it must offer the very best, and that means everything possible must be prepared to the highest standards by Bushwakker staff within the Bushwakker, not only applies to the brewery, it also applies to the kitchen. Bushwakker kitchen staff arrive every workday morning by 7:00am, preparing meals for the day from basic ingredients. That is why Bushwakker fish and chips, nachos, hamburgers, fries and many other dishes are known to local customers to be simply the best you can get anywhere!

THIS WEEKS DAILY SPECIALS

our full menu

our gluten free menu