Wakker Weekly Archives

THE WAKKER WEEKLY - Issue #1552
Post Date:
26-October-2020
Issue Number:
Issue #1552
BREWERY “HOP”PENINGS! Bushwakker Head brewer, Michael Gaetz, reports our seasonally available Great Pumpkin Spiced Brown Ale, Upendi Pineapple Passion Fruit Ale, Fleck’s Czech Dark Lager (aged for an incredible eight months), Premium Pale Ale and Two Sons Milk Stout are currently on tap. There are also batches of Chinook ESB and Blackberry Mead working their way through the brewery.
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THE WAKKER WEEKLY - Issue #1551
Post Date:
19-October-2020
Issue Number:
Issue #1551
BREWERY “HOP”PENINGS! Bushwakker Head brewer, Michael Gaetz, reports our seasonally available Great Pumpkin Spiced Brown Ale, Pineapple Passion Fruit Ale, Fleck’s Czech Dark Lager (aged for an incredible eight months), Premium Pale Ale and Two Sons Milk Stout are currently on tap. There are also batches of Chinook ESB and Blackberry Mead working their way through the brewery.
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THE WAKKER WEEKLY - Issue #1550
Post Date:
12-October-2020
Issue Number:
Issue #1550
BREWERY “HOP”PENINGS! Bushwakker Head brewer, Michael Gaetz, reports our seasonally available Upendi Pineapple Passion Fruit Ale, Fleck’s Czech Dark Lager (aged for an incredible seven months), Premium Pale Ale and Two Sons Milk Stout are currently on tap. There are also batches of Chinook ESB and Blackberry Mead working their way through the brewery.
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THE WAKKER WEEKLY - Issue #1549
Post Date:
05-October-2020
Issue Number:
Issue #1549
BREWERY “HOP”PENINGS! Bushwakker Head brewer, Michael Gaetz, reports our seasonally available Upendi Pineapple Passion Fruit Ale, Fleck’s Czech Dark Lager (aged for an incredible seven months), Premium Pale Ale and Two Sons Milk Stout are currently on tap. There are also batches of Chinook ESB and Blackberry Mead working their way through the brewery.
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THE WAKKER WEEKLY - Issue #1548
Post Date:
28-September-2020
Issue Number:
Issue #1548
BREWERY “HOP”PENINGS! Bushwakker Head brewer, Michael Gaetz, reports our seasonally available Upendi Pineapple Passion Fruit Ale, Fleck’s Czech Dark Lager (aged for an incredible seven months), Premium Pale Ale and Two Sons Milk Stout are currently on tap. There are also batches of Chinook ESB and Blackberry Mead working their way through the brewery.
READ MORE
THE WAKKER WEEKLY - Issue #1547
Post Date:
21-September-2020
Issue Number:
Issue #1547
BREWERY “HOP”PENINGS! Bushwakker Head brewer, Michael Gaetz, reports our seasonally available Upendi Pineapple Passion Fruit Ale, Fleck’s Czech Dark Lager (aged for an incredible seven months), Premium Pale Ale and Two Sons Milk Stout are currently on tap. There are also batches of Chinook ESB and Blackberry Mead working their way through the brewery.
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THE WAKKER WEEKLY - Issue #1546
Post Date:
14-September-2020
Issue Number:
Issue #1546
BREWERY “HOP”PENINGS! Bushwakker Head brewer, Michael Gaetz, reports our seasonally available Fleck’s Czech Dark Lager (aged from an incredible seven months), Premium Pale Ale, Two Sons Milk Stout and Blood Orange Blonde Ale are currently on tap. There are also batches of Upendi Pineapple Passion Fruit Ale (which is currently available in our offsale) and Chinook ESB working their way through the brewery.
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THE WAKKER WEEKLY - Issue #1545
Post Date:
07-September-2020
Issue Number:
Issue #1545
NEWS FROM THE BREWERY! Head brewer, Michael Gaetz, reports our seasonally available Fleck’s Czech Dark Lager, Double Honey Imperial Irish Red Ale, Two Sons Milk Stout and Blood Orange Blonde Ale are currently on tap. There are also batches of Upendi Pineapple Passion Fruit Ale (which is currently available in our offsale), Chinook ESB and Premium Pale Ale working their way through the brewery.
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THE WAKKER WEEKLY - Issue #1544
Post Date:
31-August-2020
Issue Number:
Issue #1544
NEWS FROM THE BREWERY! Head brewer, Michael Gaetz, reports our seasonally available Baron Bock, Double Honey Imperial Irish Red Ale, Two Sons Milk Stout and Blood Orange Blonde Ale are currently on tap. There are also batches of Upendi Pineapple Passion Fruit Ale, Chinook ESB, Fleck’s Czech Dark Lager and Premium Pale Ale working their way through the brewery.
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THE WAKKER WEEKLY - Issue #1543
Post Date:
24-August-2020
Issue Number:
Issue #1543
NEWS FROM THE BREWERY! Head brewer, Michael Gaetz, reports our seasonally available Baron Bock, Double Honey Imperial Irish Red Ale, Two Sons Milk Stout and Blood Orange Blonde Ale are currently on tap. There are also batches of Upendi Pineapple Passion Fruit Ale, Chinook ESB, Fleck’s Czech Dark Lager and Premium Pale Ale working their way through the brewery.
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Blackberry Mead Countdown

Another fantastic annual Mead Day! Thanks to all of you who take part in our annual holiday season kickoff year after year. You make this longstanding tradition a true Saskatchewan phenomenon! See you next year! #bushwakkerbrewpub #MeadDay2020 #seeyqr #exploresask #therealsaskatchewanbrewpubexperience

2020 Blackberry Mead Release
December 5th, 2020 11:00AM

The Wakker Weekly Newsletter

There is so much going on at the Bushwakker that it is tough to keep track of it all. Subscribe to our weekly electronic newsletter to keep up to date on upcoming Bushwakker events, upcoming Bushwakker beer and guest import beer offerings, local, national and international beer news, humour column and daily kitchen specials for the upcoming week! READ THIS WEEK'S WAKKER WEEKLY

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The Bushwakker Kitchen

The Bushwakker Brewpub kitchen has a set menu, seasonal specials and daily specials. Several dishes on the Bushwakker menu are made with the finest fresh Bushwakker beer. The Bushwakker philosophy that it must offer the very best, and that means everything possible must be prepared to the highest standards by Bushwakker staff within the Bushwakker, not only applies to the brewery, it also applies to the kitchen. Bushwakker kitchen staff arrive every workday morning by 7:00am, preparing meals for the day from basic ingredients. That is why Bushwakker fish and chips, nachos, hamburgers, fries and many other dishes are known to local customers to be simply the best you can get anywhere!

THIS WEEKS DAILY SPECIALS

our full menu

our gluten free menu