Wakker Weekly Archives

THE WAKKER WEEKLY - Issue #1604

Post Date:

25-October-2021

Issue Number:

Issue #1604

BREWERY “HOP”PENINGS! Bushwakker Head brewer, Michael Gaetz, reports his very popular Blood Orange Blonde Ale is now on tap and in our offsale! Our Summer Wheat is running low but is still on tap and in our offsale cooler. A fresh hoppy batch of Chico IPA is now on tap. There are also many other Bushwakker beers available including an Irish Red Ale, Brown, Blonde, Pilsener,...

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THE WAKKER WEEKLY - Issue #1603

Post Date:

18-October-2021

Issue Number:

Issue #1603

BREWERY “HOP”PENINGS! Bushwakker Head brewer, Michael Gaetz, reports a tank of his Blood Orange Blonde Ale is almost ready to go! Our Summer Wheat and Pink GuavaBuster Ale are on tap and in our offsale cooler. There are also many other Bushwakker beers available including a West Coast IPA, Irish Red Ale, Brown, Blonde, Pilsener, Vienna, Pale Ale and a Porter.

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THE WAKKER WEEKLY - Issue #1602

Post Date:

11-October-2021

Issue Number:

Issue #1602

The Government of Saskatchewan recently announced that starting on Friday, October 1st all customers wishing to enter a restaurant or bar in Saskatchewan will be required to provide proof of vaccination or a government recognized recent negative Covid test. We are very pleased with the patience, understanding and co-operation our front line staff have received from our longstanding Bushwakker patrons....

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THE WAKKER WEEKLY - Issue #1601

Post Date:

04-October-2021

Issue Number:

Issue #1601

The Government of Saskatchewan has required starting Friday, October 1st all customers wishing to enter a restaurant or bar in Saskatchewan will be required to provide proof of vaccination or a government recognized recent negative Covid test. We ask for your patience and understanding with our staff as we navigate through this new chapter of the pandemic together.

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THE WAKKER WEEKLY - Issue #1600

Post Date:

27-Sept-2021

Issue Number:

Issue #1600

On September 16th the government of Saskatchewan announced that mandatory masking would return immediately to all indoor spaces. We have found that our customers have been very respectful of this health order. Please be sure you are wearing a mask upon entering and leaving Bushwakker and even if you just need to get up to use the washroom. Masks are...

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THE WAKKER WEEKLY - Issue #1599

Post Date:

20-Sept-2021

Issue Number:

Issue #1599

BREWERY “HOP”PENINGS! Bushwakker Head brewer, Michael Gaetz, reports a tank of Blood Orange Blonde Ale is making its way through the brewery. Our Summer Wheat and new Pink GuavaBuster Ale are on tap and in our offsale cooler. Our Mango Radler and even some two litre bottles of Sarsaparilla are currently available in our offsale cooler. There are also many other Bushwakker beers available including a West Coast IPA, Irish Red Ale,...

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THE WAKKER WEEKLY - Issue #1598

Post Date:

13-Sept-2021

Issue Number:

Issue #1598

BREWERY “HOP”PENINGS! Bushwakker Head brewer, Michael Gaetz, reports a tank of Blood Orange Blonde Ale is making its way through the brewery. Our Summer Wheat and new Pink GuavaBuster Ale are on tap and in our offsale cooler. Our Mango Radler and even a few two litre bottles of Sarsaparilla are currently available in our offsale cooler. There are also many other beers available including a West Coast IPA, Irish...

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THE WAKKER WEEKLY - Issue #1597

Post Date:

06-Sept-2021

Issue Number:

Issue #1597

BREWERY “HOP”PENINGS! Bushwakker Head brewer, Michael Gaetz, reports our Summer Wheat and new Pink GuavaBuster Ale are on tap and in our offsale cooler. Our Mango Radler and even a few two litre bottles of Sarsaparilla are currently available in our offsale cooler. There are also many other beers available including a West Coast IPA, Irish Red Ale, Brown, Blonde, Pilsener, Vienna, Pale Ale and a Porter....

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THE WAKKER WEEKLY - Issue #1596

Post Date:

30-August-2021

Issue Number:

Issue #1596

BREWERY “HOP”PENINGS! Bushwakker Head brewer, Michael Gaetz, reports our Summer Wheat is back on tap and in our offsale cooler. Our Mango Radler and even a few two litre bottles of Sarsaparilla are currently available in our offsale cooler. Our new Pink Guavabuster Ale is also on tap and in our offsale cooler. There are also many other beers available including a West Coast IPA, Irish Red Ale, Brown,...

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THE WAKKER WEEKLY - Issue #1595

Post Date:

23-August-2021

Issue Number:

Issue #1595

BREWERY “HOP”PENINGS! Bushwakker Head brewer, Michael Gaetz, reports our Summer Wheat is back on tap and in our offsale cooler. Our Mango Radler and even a few two litre bottles of Sarsaparilla are currently available in our offsale cooler. Our new Pink Guavabuster Ale is also on tap and in our offsale cooler. There are also many other beers available including a West Coast IPA, Irish Red Ale, Brown,...

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Blackberry Mead Countdown

Welcome to another fantastic annual Bushwakker Mead Day! Thanks to all of you who take part in our annual holiday season kickoff year after year. You make this longstanding tradition a true Saskatchewan phenomenon! #bushwakkerbrewpub #MeadDay2020 #BeeSafe

2021 Blackberry Mead Release
December 4th, 2021.

Order Your Mead Now!Pick-Up December 5th Starting at 9:00 AM

The Wakker Weekly Newsletter

There is so much going on at the Bushwakker that it is tough to keep track of it all. Subscribe to our weekly electronic newsletter to keep up to date on upcoming Bushwakker events, upcoming Bushwakker beer and guest import beer offerings, local, national and international beer news, humour column and daily kitchen specials for the upcoming week! READ THIS WEEK'S WAKKER WEEKLY

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The Bushwakker Kitchen

The Bushwakker Brewpub kitchen has a set menu, seasonal specials and daily specials. Several dishes on the Bushwakker menu are made with the finest fresh Bushwakker beer. The Bushwakker philosophy that it must offer the very best, and that means everything possible must be prepared to the highest standards by Bushwakker staff within the Bushwakker, not only applies to the brewery, it also applies to the kitchen. Bushwakker kitchen staff arrive every workday morning by 7:00am, preparing meals for the day from basic ingredients. That is why Bushwakker fish and chips, nachos, hamburgers, fries and many other dishes are known to local customers to be simply the best you can get anywhere!

THIS WEEKS DAILY SPECIALS

our full menu

our gluten free menu