Wakker Weekly Archives

THE WAKKER WEEKLY - Issue #1592

Post Date:

02-August-2021

Issue Number:

Issue #1592

BREWERY “HOP”PENINGS! Bushwakker Head brewer, Michael Gaetz, reports our new Mexican Lime Radler, Mango Radler and even a few two litre bottles of Sarsaparilla are currently available in our offsale cooler. Our brand new Pink Guavabuster Ale is also on tap and in our offsale cooler and Summer Wheat will be back shortly! There are also many other beers available including a West Coast IPA,...

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THE WAKKER WEEKLY - Issue #1591

Post Date:

26-July-2021

Issue Number:

Issue #1591

BREWERY “HOP”PENINGS! Bushwakker Head brewer, Michael Gaetz, reports our new Mexican Lime Radler, Mango Radler and even a few two litre bottles of Sarsaparilla are currently available in our offsale cooler. Our new Pink Guavabuster Ale is also on tap and in our offsale cooler. Summer Wheat will be back and a brand new Blood Orange Wheat Beer too! There are also many other beers available...

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THE WAKKER WEEKLY - Issue #1590

Post Date:

19-July-2021

Issue Number:

Issue #1590

Phase Three of the Saskatchewan Re-Opening Roadmap Plan is now underway! We are now operating at normal capacity so there is plenty of seating available and plenty of room to spread out for those who are more comfortable keeping some distance from others. Some of our customers have been wearing masks and others have not. Our staff will continue...

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THE WAKKER WEEKLY - Issue #1589

Post Date:

12-July-2021

Issue Number:

Issue #1589

Phase Three of the Saskatchewan Re-Opening Roadmap Plan goes into effect on Sunday, July 11th! We will continue to be closed on Sundays until the Labour Day Classic in September. At that time regular Sunday service will commence. When we open on Monday, July 12th under the “lifted restrictions” of Phase Three you will no longer be required to...

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THE WAKKER WEEKLY - Issue #1588

Post Date:

05-July-2021

Issue Number:

Issue #1588

Phase Two of the Saskatchewan Re-Opening Roadmap Plan is now well underway! Although capacity restrictions have been lifted, tables are still required to be two meters apart. But we are now able to accommodate groups larger than six people. If you wish to bring in a larger group, please call ahead at 306-359-7276 so we can ensure we can...

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THE WAKKER WEEKLY - Issue #1587

Post Date:

28-June-2021

Issue Number:

Issue #1587

Phase Two of the Saskatchewan Re-Opening Roadmap Plan is now well underway! Although capacity restrictions have been lifted, tables are still required to be two meters apart. But we are now able to accommodate groups larger than six people. If you wish to bring in a larger group, please call ahead at 306-359-7276 so we can ensure we can...

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THE WAKKER WEEKLY - Issue #1586

Post Date:

21-June-2021

Issue Number:

Issue #1586

Phase Two of the Saskatchewan Re-Opening Roadmap Plan starts on June 20th. Although tables will still be required to be two meters apart, we will be able to accommodate groups larger than six people. If you wish to bring in a larger group, please call ahead at 306-359-7276 so we can be ensure the adequate space needed to keep...

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THE WAKKER WEEKLY - Issue #1585

Post Date:

14-June-2021

Issue Number:

Issue #1585

Phase Two of the Saskatchewan Re-Opening Roadmap Plan starts on June 20th. Although tables will still be required to be two meters apart, we will be able to accommodate groups larger than six people. If you wish to bring in a larger group, please call ahead at 306-359-7276 so we can be ensure the adequate space needed to keep...

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THE WAKKER WEEKLY - Issue #1584

Post Date:

07-June-2021

Issue Number:

Issue #1584

Phase One of the Saskatchewan Re-Opening Roadmap Plan is now underway and were able to add a few more tables to our dining area. Groups of up to six people at one table are now permissible. We are moving in the right direction! Phase two starts on June 20th. Keep up the good work everyone and thanks for your...

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THE WAKKER WEEKLY - Issue #1583

Post Date:

31-May-2021

Issue Number:

Issue #1583

It has been great to see so many of our customers dining in Bushwakker again! We are excited Phase One of the Saskatchewan Re-Opening Roadmap Plan will move ahead as planned and on Monday, May 31st we will be able to add a few more tables to our dining area. We are moving in the right direction! Keep up...

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Blackberry Mead Countdown

Welcome to another fantastic annual Bushwakker Mead Day! Thanks to all of you who take part in our annual holiday season kickoff year after year. You make this longstanding tradition a true Saskatchewan phenomenon! #bushwakkerbrewpub #MeadDay2020 #BeeSafe

2021 Blackberry Mead Release
December 4th, 2021.

Order Your Mead Now!Pick-Up December 5th Starting at 9:00 AM

The Wakker Weekly Newsletter

There is so much going on at the Bushwakker that it is tough to keep track of it all. Subscribe to our weekly electronic newsletter to keep up to date on upcoming Bushwakker events, upcoming Bushwakker beer and guest import beer offerings, local, national and international beer news, humour column and daily kitchen specials for the upcoming week! READ THIS WEEK'S WAKKER WEEKLY

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The Bushwakker Kitchen

The Bushwakker Brewpub kitchen has a set menu, seasonal specials and daily specials. Several dishes on the Bushwakker menu are made with the finest fresh Bushwakker beer. The Bushwakker philosophy that it must offer the very best, and that means everything possible must be prepared to the highest standards by Bushwakker staff within the Bushwakker, not only applies to the brewery, it also applies to the kitchen. Bushwakker kitchen staff arrive every workday morning by 7:00am, preparing meals for the day from basic ingredients. That is why Bushwakker fish and chips, nachos, hamburgers, fries and many other dishes are known to local customers to be simply the best you can get anywhere!

THIS WEEKS DAILY SPECIALS

our full menu

our gluten free menu