THIS WEEKS DAILY SPECIALS

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Nov. 22-28: OPEN SUNDAY FOR FOOTBALL GAME! Proof of Vaccination and ID required in all Saskatchewan restaurants. Open from 11:00 AM - 11:00 PM Monday to Thursday. The kitchen closes at 9:30 PM. Last Call and doors locked at 10:15 PM. Friday & Saturday open from 11:00 AM - midnight. The kitchen closes at 10:30 PM. Last Call and doors locked at 11:15 PM. Closed Sundays.

Takeout is available by calling 306-359-7276.

Sandwich Special: CAROLINA PULLED PORK BUN. Mustard-rubbed pulled pork, Carolina gold BBQ sauce and creamy coleslaw on a house-made sweet bun with a pickle spear. Served with House or Caesar salad, our award-winning fries or a bowl of STEAK & POTATO soup. $15.95.

Game Day Burger Special: CALGARY BURGER & A PINT. A massive eight-ounce prime rib patty loaded up with jalapeno jack, provolone and cheddar cheese, bacon, BBQ sauce, lettuce, tomatoes, red onions and remoulade on a toasted brioche bun. Served with Tossed or Caesar salad or a bowl of SAUSAGE & BEAN soup. Enjoy with any Bushwakker pint for only $21.95.

Soup: SAUSAGE & BEAN

Cheesecake: BUTTERSCOTCH BROWNIE

Monday & Wednesday Wings & A Pint. Enjoy a dozen wings in one of our many sauces with any pint of Bushwakker beer for $17.95 from 4:30 - 9:30.

Tuesday Pizza & a Pint Night. Enjoy any one of our award-winning pub pizzas with a pint of any Bushwakker beer from 4:30 - 9:30 for $19.95.

Saturday Classic Steak & a Pint Day: Enjoy a seven-ounce sirloin charbroiled to your specifications served on garlic toast with a pile of our award-winning fries and any Bushwakker pint for $22.95.

Blackberry Mead Countdown

Welcome to another fantastic annual Bushwakker Mead Day! Thanks to all of you who take part in our annual holiday season kickoff year after year. You make this longstanding tradition a true Saskatchewan phenomenon! #bushwakkerbrewpub #MeadDay2020 #BeeSafe

2021 Blackberry Mead Release
December 4th, 2021.

Order Your Mead Now!Pick-Up December 5th Starting at 9:00 AM
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The Wakker Weekly Newsletter

There is so much going on at the Bushwakker that it is tough to keep track of it all. Subscribe to our weekly electronic newsletter to keep up to date on upcoming Bushwakker events, upcoming Bushwakker beer and guest import beer offerings, local, national and international beer news, humour column and daily kitchen specials for the upcoming week! READ THIS WEEK'S WAKKER WEEKLY

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Wakker Weekly Registration

The Bushwakker Kitchen

The Bushwakker Brewpub kitchen has a set menu, seasonal specials and daily specials. Several dishes on the Bushwakker menu are made with the finest fresh Bushwakker beer. The Bushwakker philosophy that it must offer the very best, and that means everything possible must be prepared to the highest standards by Bushwakker staff within the Bushwakker, not only applies to the brewery, it also applies to the kitchen. Bushwakker kitchen staff arrive every workday morning by 7:00am, preparing meals for the day from basic ingredients. That is why Bushwakker fish and chips, nachos, hamburgers, fries and many other dishes are known to local customers to be simply the best you can get anywhere!
THIS WEEKS DAILY SPECIALS
our full menu
our gluten free menu

Bushwakker Upcoming Event Calendar

See what special events and live music performances are coming your way!

Brewpub Awards

Hours of Operation:

Monday to Thursday:
11:00 AM – 11:00 PM

The kitchen closes at 9:30 PM and last call is at 10:15 PM

Fridays & Saturdays:NEW
11:00 AM – Midnight

The kitchen is open until 10:30 PM and last call will be at 11:15 PM

Closed on Sundays
Sorry No Minors

BUSHWAKKER BREWING COMPANY LTD.
2206 DEWDNEY AVE
REGINA, SK, CANADA
PHONE: 306·359·7276

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