THIS WEEKS DAILY SPECIALS

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June 18 - 19: Limited capacity in-house dining has slightly increased as part of the Phase One Saskatchewan Reopening Roadmap Plan! Open from 11:00 AM - 10:00 PM Monday to Saturday. Kitchen closes at 9:00 PM. Last Call and doors locked at 9:15 PM.

Takeout available by calling 306-359-7276 or visit https://bushwakker.com/shop-2021/

Sandwich Special: CLUBHOUSE. House-made French bread is piled high with grilled chicken, ham, bacon, cheddar, lettuce, tomatoes and mayo. Served with Tossed or Caesar salad, our award-winning fries or a bowl of BEEF BARLEY soup. $16.95.

Weekend Special: OTTAWA BURGER & A PINT. Bison patty with roasted red pepper relish, bacon, Havarti cheese, lettuce, tomatoes, pickles, crispy onion chips and Chipotle mayo on a brioche bun. Served with Tossed or Caesar salad, our award-winning fries or a bowl of BEEF BARLEY soup. $19.95. Also available to go with a 650 ml bottle of Bushwakker beer for $21.65.

Soup: BEEF BARLEY

Pizza Special: PEPPERONI, HAM, PINEAPPLE & BANANA PEPPER. $15.95.

Cheesecake: MOCHA ALMOND

Monday & Wednesday Wings & A Pint. Enjoy a dozen wings in one of our many sauces with any pint of Bushwakker beer for $17.95 from 4:30 - 8:00. Takeout Wings & a Bottle option is still available.

Tuesday Pizza & a Pint Night. Enjoy any one of our award-winning pub pizzas with a pint of any Bushwakker beer from 4:30 - 8:00 for $19.95. Takeout Pizza & a Bottle option is still available.

Saturday Classic Steak & a Pint Day: Enjoy a seven-ounce sirloin charbroiled to your specifications served on garlic toast with a pile of our award-winning fries and any Bushwakker pint for $21.95. Takeout Steak & a Bottle option is still available.

Blackberry Mead Countdown

Welcome to another fantastic annual Bushwakker Mead Day! Thanks to all of you who take part in our annual holiday season kickoff year after year. You make this longstanding tradition a true Saskatchewan phenomenon! #bushwakkerbrewpub #MeadDay2020 #BeeSafe

2021 Blackberry Mead Release
December 4th, 2021.

Order Your Mead Now!Pick-Up December 5th Starting at 9:00 AM

The Wakker Weekly Newsletter

There is so much going on at the Bushwakker that it is tough to keep track of it all. Subscribe to our weekly electronic newsletter to keep up to date on upcoming Bushwakker events, upcoming Bushwakker beer and guest import beer offerings, local, national and international beer news, humour column and daily kitchen specials for the upcoming week! READ THIS WEEK'S WAKKER WEEKLY

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The Bushwakker Kitchen

The Bushwakker Brewpub kitchen has a set menu, seasonal specials and daily specials. Several dishes on the Bushwakker menu are made with the finest fresh Bushwakker beer. The Bushwakker philosophy that it must offer the very best, and that means everything possible must be prepared to the highest standards by Bushwakker staff within the Bushwakker, not only applies to the brewery, it also applies to the kitchen. Bushwakker kitchen staff arrive every workday morning by 7:00am, preparing meals for the day from basic ingredients. That is why Bushwakker fish and chips, nachos, hamburgers, fries and many other dishes are known to local customers to be simply the best you can get anywhere!

THIS WEEKS DAILY SPECIALS

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