Posted May 27, 2020. Good news! The light at the end of the tunnel is becoming a little brighter! The activation date for the third phase of the Re-Open Saskatchewan Economic Plan was announced on Thursday, May 21st. If we all behave ourselves and continue safe health practices, we will be allowed to re-open your Bushwakker on Monday, June 8th at a 50% seating capacity. Our proposed hours of operation will be Monday to Saturday from 11:30 AM – 9:00 PM. We now begin the work of fine-tuning our plans on how we will serve you safely and efficiently. In the meantime we will continue with our weekend takeout food and beer service. Our kitchen will be open on Friday, May 29th and Saturday, May 30th from 3:00 PM – 7:00 PM. Our offsale will open even earlier from Noon – 7:00 PM. We very much appreciate your enthusiastic support. No cash please. No growler fills. As part of our social distancing measures, customers will be required to enter the brewpub from the north entrance of the building and then exit through our front doors. Takeout food orders can be placed by calling us at 306-359-7276 starting at noon each day. Sorry, no delivery service is available. Our fifth limited takeout weekend menu offerings are as follows:

THIS WEEK’S “RAGIN’ CAJUN” TAKEOUT MENU

Friday, May 29th and Saturday, May 30th: Kitchen open 3:00 PM – 7:00 PM.

Offsale open Noon – 7:00 PM.

Phone: 306-359-7276 starting at Noon each day to place food orders.

SOUTHERN-STYLE BURGERS*

LOUISIANA CHUCK  BURGER $19.95

A spiced ground chuck beef patty topped with remoulade, bacon, lettuce, tomatoes, pickles, red onions and cheddar.

CHICKEN PO’ BOY $19.95

Cajun spiced charbroiled chicken breast with bbq shrimp, lettuce, tomatoes, red onions, pickles and remoulade sauce.

BBQ VEGGIE BURGER $17.95

Spiced veggie patty with Sodbuster Brown Ale BBQ sauce, onion rings, lettuce, tomatoes and cheddar.

CLASSIC WAKKER BURGER $17.95

Topped with cheddar, bacon, lettuce, tomatoes and red onions. Choose from a beef or bison patty or a charbroiled chicken breast.

*All burgers are served with a side of hand-cut fries or Caesar salad. Gluten-free bun $2.00.

FAVOURITES

JAMBALAYA $21.95

Cajun andouille sausage, chicken and shrimp sautéed with garlic, creole spices and tomato vegetables served on Cajun rice.

SMOKED CAJUN STEAK SANDWICH $23.95

A seven ounce smoked New York cooked to medium and topped with Chico IPA sautéed mushrooms. Served with your choice of our famous hand-cut fries or Caesar salad.

SIGNATURE FISH & CHIPS $21.95

Stubblejumper Pilsener battered cod fillets, served with hand-cut fries or Caesar salad and fresh tartar sauce.

CHICKEN FINGERS $15.95

Tender pieces of breaded chicken with our honey dill dip. Served with your choice of hand-cut fries or Caesar salad.

POPULAR PUB PIZZAS

Prepared with our own handmade herbed pizza crust. No substitutions please. Gluten-free crust available in limited quantities.

CREOLE SAUSAGE $17.95

Andouille sausage, pickled jalapeños, bell peppers, red onions, mushrooms and Creole tomato sauce.

POP’S ORIGINAL $17.95

Pepperoni, mushroom, green olive and banana pepper.

SALADS

CLASSIC CAESAR SALAD $13.95

Crisp romaine lettuce tossed in our own special dressing with crouton and parmesan cheese. Served with garlic toast.

SIDES

FAMOUS HANDCUT BUSHWAKKER FRIES $7.95     GRAVY $3.00

DESSERTS

COCONUT KEY LIME CHEESECAKE $9.00

KENTUCKEY BOURBON PEACAN PIE $9.00