THIS WEEKS DAILY SPECIALS

September 21st - 26th

Limited quantities available during this new normal! Don't delay to avoid disappointment. Takeout available by calling 306-359-7276.

Sandwich: GRILLED CHICKEN PANINI! House-made medianoche bread piled high with grilled chicken, avocado, tomatoes, monterey jack cheese, chipotle mayo and smoked red pepper relish. Served with tossed or Caesar salad, our award-winning fries or a bowl of BEEF BARLEY soup! $14.95

Hot Special: SPICED KOREAN CHICKEN THIGHS. Served with crispy garlic and cauliflower basmati rice with kimchi. Starts with tossed or Caesar salad or a bowl of BEEF BARLEY soup!

Monday & Wednesday Wings & a Pint Extra Wing Flavour: Honey Garlic

Tuesday Pizza & a Pint Extra Pizza: Margherita Pizza with fresh mozza from Italian Star

Weekend Special: THAI GREEN CHICKEN CURRY & RICE

Saturday Special: Classic STEAK & A PINT $21.95.

Soup: BEEF BARLEY

Cheesecake: COFFEE CRISP

Blackberry Mead Countdown

Another fantastic annual Mead Day! Thanks to all of you who take part in our annual holiday season kickoff year after year. You make this longstanding tradition a true Saskatchewan phenomenon! See you next year! #bushwakkerbrewpub #MeadDay2020 #seeyqr #exploresask #therealsaskatchewanbrewpubexperience

2020 Blackberry Mead Release
December 5th, 2020 11:00AM

The Wakker Weekly Newsletter

There is so much going on at the Bushwakker that it is tough to keep track of it all. Subscribe to our weekly electronic newsletter to keep up to date on upcoming Bushwakker events, upcoming Bushwakker beer and guest import beer offerings, local, national and international beer news, humour column and daily kitchen specials for the upcoming week! READ THIS WEEK'S WAKKER WEEKLY

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The Bushwakker Kitchen

The Bushwakker Brewpub kitchen has a set menu, seasonal specials and daily specials. Several dishes on the Bushwakker menu are made with the finest fresh Bushwakker beer. The Bushwakker philosophy that it must offer the very best, and that means everything possible must be prepared to the highest standards by Bushwakker staff within the Bushwakker, not only applies to the brewery, it also applies to the kitchen. Bushwakker kitchen staff arrive every workday morning by 7:00am, preparing meals for the day from basic ingredients. That is why Bushwakker fish and chips, nachos, hamburgers, fries and many other dishes are known to local customers to be simply the best you can get anywhere!

THIS WEEKS DAILY SPECIALS

our full menu

our gluten free menu