THIS WEEKS DAILY SPECIALS

Soup & Sandwich Special is $13.95. All hot specials are $16.95, except where noted, & include a serving of soup du jour, house, or Caesar salad.

Friday, February 14
Soup - Jalapeno Corn Chowder
Sandwich - Chipotle Beef Wrap
Hot Special - Chicken Enchiladas
Beer Pairing - Regina Pale Ale

Saturday, February 15 and Sunday, February 16
Soup - Bushwakker
Sandwich - Ham & Cheese Muffaletta
Hot Special - Deluxe Steak & a Pint. $21.95

Monday, February 17
Soup - Creamy Vegetable & Basil
Sandwich - Chi Chi Wrap
Hot Special - Loaded Rink Burger w/ Onion Rings
Beer Pairing - Sodbuster Brown Ale
Evening Feature - Wings & a Pint Night

Tuesday, February 18
Soup - Beef & Red Lentil
Pizza Feature - Shrimp Pizza. $14.95
Hot Special - Mango Stuffed Pork Chops w/ Couscous
Beer Pairing - Raspberry Blonde Ale
Evening Feature - Pizza & a Pint Night

Wednesday, February 19
Soup - Broccoli Cheddar
Sandwich - Ham & Swiss Goddess Club
Hot Special - Blackened Cod w/ Red Beans & Rice
Beer Pairing - Stubblejumper Pilsner
Evening Feature - Wings & a Pint Night

Thursday, February 20
Soup - Arroz Caldo
Sandwich - Beef Shawarma Naan
Hot Special - Korean Beef Stew
Beer Pairing - Palliser Porter

Friday, February 21
Soup - Potato Bacon
Sandwich - Dagwood
Hot Special - Chicken & Shishito Pepper Pappardelle
Beer Pairing - Arctic Dark

Saturday, February 22 & Sunday February 23
Soup - Bushwakker
Sandwich - Kimchi Chicken Sandwich
Hot Special - Deluxe Steak & a Pint. $21.95

We strive to ensure all weekly specials and soups are made available. Product shortages or unforeseen circumstances may result in modification or even substitution of certain featured menu items.

Blackberry Mead Countdown

Another fantastic annual Mead Day! Thanks to all of you who take part in our annual holiday season kickoff year after year. You make this longstanding tradition a true Saskatchewan phenomenon! See you next year! #bushwakkerbrewpub #MeadDay2020 #seeyqr #exploresask #therealsaskatchewanbrewpubexperience

2020 Blackberry Mead Release
December 5th, 2020 11:00AM

The Wakker Weekly Newsletter

There is so much going on at the Bushwakker that it is tough to keep track of it all. Subscribe to our weekly electronic newsletter to keep up to date on upcoming Bushwakker events, upcoming Bushwakker beer and guest import beer offerings, local, national and international beer news, humour column and daily kitchen specials for the upcoming week! READ THIS WEEK'S WAKKER WEEKLY

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The Bushwakker Kitchen

The Bushwakker Brewpub kitchen has a set menu, seasonal specials and daily specials. Several dishes on the Bushwakker menu are made with the finest fresh Bushwakker beer. The Bushwakker philosophy that it must offer the very best, and that means everything possible must be prepared to the highest standards by Bushwakker staff within the Bushwakker, not only applies to the brewery, it also applies to the kitchen. Bushwakker kitchen staff arrive every workday morning by 7:00am, preparing meals for the day from basic ingredients. That is why Bushwakker fish and chips, nachos, hamburgers, fries and many other dishes are known to local customers to be simply the best you can get anywhere!

THIS WEEKS DAILY SPECIALS

our full menu

our gluten free menu