THIS WEEKS DAILY SPECIALS

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Jan. 24-29: Proof of Vaccination and ID required in all Saskatchewan restaurants. Open from 11:00 AM - 11:00 PM Monday to Thursday. The kitchen closes at 9:30 PM. Last Call and doors locked at 10:15 PM. Friday & Saturday open from 11:00 AM - midnight. The kitchen closes at 10:30 PM. Last Call and doors locked at 11:15 PM. Closed Sundays.

Takeout is available by calling 306-359-7276.

Sandwich Special: BIRRA PULLED PORK TACO TRIO. Three soft shell tacos loaded with tender pulled pork, chipotle red cabbage coleslaw, fire-roasted salsa and Monterey jack cheese with a side bowl of Birria dipping broth. Starts with Tossed or Caesar salad or a bowl of POTATO SAUSAGE soup. $16.95

Hot Special: HAZELNUT CRUSTED RIBEYE STEAK. A 9 oz. rosemary, thyme, dijon mustard, horseradish, demiglaze and hazelnut crusted steak charbroiled to your specifications. Served with apple mashed potatoes and chef's vegetables. Starts with Tossed or Caesar salad or a bowl of POTATO SAUSAGE soup. $22.95

Pizza Special: CHORIZO PIZZA. Loaded with ground spicy chorizo sausage, mushrooms, mixed peppers, red onions, black olives, asiago cheese, pizza sauce, chipotle drizzle and fresh arugula. $16.95.

Soup: POTATO SAUSAGE

Cheesecake: SALTED CARAMEL PRETZEL

Monday & Wednesday Wings & A Pint. Enjoy a dozen wings in one of our many sauces with any pint of Bushwakker beer for $17.95 from 4:30 - 9:30. This week's bonus wing sauce is CHIPOTLE PINEAPPLE.

Tuesday Pizza & a Pint Night. Enjoy any one of our award-winning pub pizzas with a pint of any Bushwakker beer from 4:30 - 9:30 for $19.95.

Saturday Classic Steak & a Pint Day: Enjoy a seven-ounce sirloin charbroiled to your specifications served on garlic toast with a pile of our award-winning fries and any Bushwakker pint for $22.95.

Blackberry Mead Countdown

Welcome to another fantastic annual Bushwakker Mead Day! Thanks to all of you who take part in our annual holiday season kickoff year after year. You make this longstanding tradition a true Saskatchewan phenomenon! #bushwakkerbrewpub #MeadDay2020 #BeeSafe

2021 Blackberry Mead Release
December 4th, 2021.

Order Your Mead Now!Pick-Up December 5th Starting at 9:00 AM

The Wakker Weekly Newsletter

There is so much going on at the Bushwakker that it is tough to keep track of it all. Subscribe to our weekly electronic newsletter to keep up to date on upcoming Bushwakker events, upcoming Bushwakker beer and guest import beer offerings, local, national and international beer news, humour column and daily kitchen specials for the upcoming week! READ THIS WEEK'S WAKKER WEEKLY

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The Bushwakker Kitchen

The Bushwakker Brewpub kitchen has a set menu, seasonal specials and daily specials. Several dishes on the Bushwakker menu are made with the finest fresh Bushwakker beer. The Bushwakker philosophy that it must offer the very best, and that means everything possible must be prepared to the highest standards by Bushwakker staff within the Bushwakker, not only applies to the brewery, it also applies to the kitchen. Bushwakker kitchen staff arrive every workday morning by 7:00am, preparing meals for the day from basic ingredients. That is why Bushwakker fish and chips, nachos, hamburgers, fries and many other dishes are known to local customers to be simply the best you can get anywhere!

THIS WEEKS DAILY SPECIALS

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