Current Food Specials: Feb.24 – Annual Saturday Afternoon Blues Showcase (1:30 – 4:15)

Open from 11:00 AM – 10:00 PM Monday to Thursday.
The kitchen closes at 9:00 PM.
Last Call and doors locked at 9:15 PM.

Friday & Saturday open from 11:00 AM – Midnight.
The kitchen closes at 11:00 PM.
Last Call and doors locked at 11:15 PM.

Closed Sundays.

Takeout is available by calling 306-359-7276.


Image

Sandwich Special

KOREAN FRIED CHICKEN BURGER. Pineapple marinated and panko-crusted fried chicken with lettuce, tomatoes, kimchi mayo and hot & sour sauce. Served with your choice of Tossed salad, our award-winning fries or a bowl of BACON JALAPENO CORN CHOWDER. $19.95.

Image

Weekend Special

GRILLED PORTABELLA BURGER A grilled portabella mushroom patty (contains eggs, bread crumbs and beans) topped with spring mix, lettuce, tomatoes, goat cheese, a porter balsamic reduction and lemon herb mayo.  Served with your choice of Tossed Salad, our award-winning fries or a bowl of BACON JALAPENO CORN CHOWDER. $21.95.

Image

Pizza Special

BBQ BACON CHEESEBURGER. A ketchup/mustard/mayo burger pizza sauce with spicy beef, bacon, red onions, pickles and nacho cheese topped with tomatoes and BBQ sauce. $18.95.

Image

Soup

BACON JALAPENO CORN CHOWDER

Image

Today's Cheesecake

REDBEARD’S CHOCOLATE CARAMEL CINNAMON BUN

Image

Monday & Wednesday Wings & A Pint

Enjoy a dozen wings in one of our many sauces with any pint of Bushwakker beer for $21.95 from 4:30 – 8:30. This week’s bonus wing flavour is CAROLINA BBQ!

Image

Tuesday Pizza & a Pint Night

Enjoy any one of our award-winning pub pizzas with a pint of any Bushwakker beer for $23.95 from 4:30 – 8:30.

Image

Saturday Classic Steak & A Pint

Enjoy a juicy seven-ounce AAA Black Angus New York charbroiled to your specifications served on garlic toast with a pile of our award-winning fries and any Bushwakker pint for only $26.95.

Showtime!

Blackberry Mead Countdown

We look forward to another fantastic annual Bushwakker Mead Day! Thanks to all of you who take part in our annual holiday season kickoff year after year. You make this longstanding tradition a true Saskatchewan phenomenon! #bushwakkerbrewpub #MeadDay2024

2024 Blackberry Mead Release
December 7th, 2024.

View Details & Purchase
Image

The Wakker Weekly Newsletter

There is so much going on at the Bushwakker that it is tough to keep track of it all. Subscribe to our weekly electronic newsletter to keep up to date on upcoming Bushwakker events, upcoming Bushwakker beer and guest import beer offerings, local, national and international beer news, humour column and daily kitchen specials for the upcoming week! READ THIS WEEK'S WAKKER WEEKLY

Register Here!

Wakker Weekly Registration

The Bushwakker Kitchen

The Bushwakker Brewpub kitchen has a set menu, seasonal specials and daily specials. Several dishes on the Bushwakker menu are made with the finest fresh Bushwakker beer. The Bushwakker philosophy that it must offer the very best, and that means everything possible must be prepared to the highest standards by Bushwakker staff within the Bushwakker, not only applies to the brewery, it also applies to the kitchen. Bushwakker kitchen staff arrive every workday morning by 7:00am, preparing meals for the day from basic ingredients. That is why Bushwakker fish and chips, nachos, hamburgers, fries and many other dishes are known to local customers to be simply the best you can get anywhere!
THIS WEEKS DAILY SPECIALS
our full menu
our gluten free menu

Bushwakker Upcoming Event Calendar

See what special events and live music performances are coming your way!

Brewpub Awards

Image

Hours of Operation:

Monday to Thursday:
11:00 AM – 10:00 PM

The kitchen closes at 9:00 PM and last call is at 9:15 PM

Fridays & Saturdays:
11:00 AM – Midnight

The kitchen is open until 11:00 PM and last call will be at 11:15 PM

Closed Sundays 

 
Sorry No Minors

BUSHWAKKER BREWING COMPANY LTD.
2206 DEWDNEY AVE
REGINA, SK, CANADA
PHONE: 306·359·7276

ImageImageImage
COPYRIGHT BUSHWAKKER BREWING COMPANY LTD. ALL RIGHTS RESERVED SITE BY ADSPARK COMMUNICATIONS.