OKTOBERFEST WEEK! Current Food Specials: Oct. 3 – Oct. 6
Open from 11:00 AM – 10:00 PM Monday to Thursday.
The kitchen closes at 9:00 PM.
Last Call and doors locked at 9:15 PM.
Friday & Saturday open from 11:00 AM – 11:00 PM.
The kitchen closes at 10:00 PM.
Last Call and doors locked at 10:15 PM.
Takeout is available by calling 306-359-7276.
BLACK FOREST HAM REUBEN. A pretzel bun loaded with black forest ham, sauerkraut, Swiss cheese and grainy Dijon mustard. Served with Tosses or Caesar salad, aur award-winning fries or a bowl of OKTOBERFEST STEW. $16.95.
Hot Special #1
PORK SCHNITZEL. Topped with Hunter sauce and served with braised red cabbage and spaetzle. Starts with your choice of Tossed or Caesar or a bowl of OKTOBERFEST STEW. $22.95.
Hot Special #2
KONIGSBERGER KLOPSE. Pork & beef German meatballs with a lemon caper sauce served with spaetzle. Starts with your choice of Tossed or Caesar or a bowl of OKTOBERFEST STEW. $21.95.
FLAMMKUCHEN. This German speciality dish features baked flatbread with Kai’s Munich Helles parmesan aged cheddar and smoked gouda cheese sauce, caramelized onions and bacon bits garnished with green onions. $16.95
APPLE STRUDEL. Served warm or cold with whipped cream or vanilla ice cream. $9.95.
Monday & Wednesday Wings & A Pint
Enjoy a dozen wings in one of our many sauces with any pint of Bushwakker beer for $18.95 from 4:30 – 8:30. This week’s bonus wing sauce is KAI’S MUNICH HELLES HONEY MUSTARD.
Tuesday Pizza & a Pint Night
Enjoy any one of our award-winning pub pizzas with a pint of any Bushwakker beer from 4:30 – 8:30 for $20.95. Our Oktoberfest Week bonus German pizza is FLAMMKUCHEN.
Saturday Classic Steak & A Pint
Enjoy a juicy seven-ounce AAA Black Angus New York charbroiled to your specifications served on garlic toast with a pile of our award-winning fries and any Bushwakker pint for only $23.95.
Blackberry Mead Countdown
2021 Blackberry Mead Release
December 4th, 2021.
The Wakker Weekly Newsletter
There is so much going on at the Bushwakker that it is tough to keep track of it all. Subscribe to our weekly electronic newsletter to keep up to date on upcoming Bushwakker events, upcoming Bushwakker beer and guest import beer offerings, local, national and international beer news, humour column and daily kitchen specials for the upcoming week! READ THIS WEEK'S WAKKER WEEKLY
The Bushwakker Kitchen
Bushwakker Upcoming Event Calendar
See what special events and live music performances are coming your way!
Hours of Operation:
Monday to Thursday:
11:00 AM – 10:00 PM
The kitchen closes at 9:00 PM and last call is at 9:15 PM
Fridays & Saturdays:NEW
11:00 AM – 11:00 PM
The kitchen is open until 10:00 PM and last call will be at 10:15 PM
Closed on Sundays
Sorry No Minors
BUSHWAKKER BREWING COMPANY LTD.
2206 DEWDNEY AVE
REGINA, SK, CANADA