Current Food Specials: Sept. 21

Open from 11:00 AM – 10:00 PM Monday to Thursday.
The kitchen closes at 9:00 PM.
Last Call and doors locked at 9:15 PM.

Friday & Saturday open from 11:00 AM – Midnight.
The kitchen closes at 11:00 PM.
Last Call and doors locked at 11:15 PM.

Closed Sundays.

Takeout is available by calling 306-359-7276.

View our full menu

Sandwich Special

GRILLED CHICKEN CLUB. Toasted multigrain bread is piled high with chicken, cheddar, bacon, avocado, lettuce, tomatoes and Thousand Island mayo. Served with your choice of Tossed or Caesar salad, our award-winning fries or a bowl of MULLIGATAWNY soup. $18.95.

Hot Special

PORK MEDALLIONS. Panko-crusted medallions with a red wine peppercorn sauce. Served with garlic rice and Chef’s vegetables. Starts with Tossed or Caesar salad or a bowl of MULLIGATAWNY soup. $24.95.

Pizza Special

BBQ CHICKEN. Loaded with bbq chicken, mushrooms, red onions, mixed bell peppers, banana peppers and mozzarella with bbq pizza sauce. Garnished with green onions and diced tomatoes. $17.95.

Soup

MULLIGATAWNY

Today's Cheesecake

CHOCOLATE COVERED RASPBERRY

Monday & Wednesday Wings & A Pint

Enjoy a dozen wings in one of our many sauces with any pint of Bushwakker beer for $19.95 from 4:30 – 8:30. This week’s bonus wing sauce is PEANUT BUTTER THAI CURRY.

Tuesday Pizza & a Pint Night

Enjoy any one of our award-winning pub pizzas with a pint of any Bushwakker beer from 4:30 – 8:30 for $21.95.

Saturday Classic Steak & A Pint

Enjoy a juicy seven-ounce AAA Black Angus New York charbroiled to your specifications served on garlic toast with a pile of our award-winning fries and any Bushwakker pint for only $26.95.

Showtime!

Blackberry Mead Countdown

We look forward to another fantastic annual Bushwakker Mead Day! Thanks to all of you who take part in our annual holiday season kickoff year after year. You make this longstanding tradition a true Saskatchewan phenomenon! #bushwakkerbrewpub #MeadDay2023

2023 Blackberry Mead Release
December 2nd, 2023.

View Details & Purchase

The Wakker Weekly Newsletter

There is so much going on at the Bushwakker that it is tough to keep track of it all. Subscribe to our weekly electronic newsletter to keep up to date on upcoming Bushwakker events, upcoming Bushwakker beer and guest import beer offerings, local, national and international beer news, humour column and daily kitchen specials for the upcoming week! READ THIS WEEK'S WAKKER WEEKLY

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The Bushwakker Kitchen

The Bushwakker Brewpub kitchen has a set menu, seasonal specials and daily specials. Several dishes on the Bushwakker menu are made with the finest fresh Bushwakker beer. The Bushwakker philosophy that it must offer the very best, and that means everything possible must be prepared to the highest standards by Bushwakker staff within the Bushwakker, not only applies to the brewery, it also applies to the kitchen. Bushwakker kitchen staff arrive every workday morning by 7:00am, preparing meals for the day from basic ingredients. That is why Bushwakker fish and chips, nachos, hamburgers, fries and many other dishes are known to local customers to be simply the best you can get anywhere!

THIS WEEKS DAILY SPECIALS

our full menu

our gluten free menu