This Months Event Calendar

Hello folks,

 

July is quickly approaching and that means one thing…Blackberry Mead! You read that right. We have held back some bottles of our famous mead to meet the demand we receive during tourist season every Saskatchewan summer. Many folks from all across the country have heard about our Blackberry Mead but are simply not in the Queen City in early December to get some. Now they will have their chance. July will also see the Riders playing not two, not three, but four home games! We will offer a decadent gourmet Burger & a Pint special for every contest named in honour of the visiting team. Come “devour” the competition!

June 2022

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Other Notables

BREWERY “HOPP”ENINGS:  Bushwakker Head brewer, Michael Gaetz, reports our new seasonally available fruit beer, PASSION-BERRY ALE as well as the long-awaited KAI’S MUNICH HELLES are now available on tap, in our offsale and for growler fills too. A batch of SUMMER WHEAT and a new LEMON LIME TART BREW are also in the works!

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Despite the recent snowy weather, nothing says, “springtime” like our refreshing JUST PEACHY BLONDE ALE!

Our SASK CRAFT GUEST TAP is currently pouring the IT’S KIND OF FLAKY IPA from Swift Current’s Black Bridge Brewery. Next up is the LONG LAKE LAGER from Nokomis Craft Ales.

JUlY PREMIUM WINE FEATURESFrom Canada – JACKSON TRIGG’S LIGHT (8.0% ABV) WINES. The red is a Light CABERNET SAUVIGNON and the white is a Light PINOT GRIGIO.  Both are only $6.95 for a glass and $19.95 for a half litre.

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The Regina HOP CIRCUIT is back for a third year running from the May Long Weekend until the Labour Day Long Weekend. Check out the  2022 Hop Circuit video at Hop Circuit 2022_v5 (vimeo.com)  Grab a map and visit all six participating breweries and receive a 2022 commemorative beer glass. Download the free app at  Hop Circuit « Tourism Regina to make your experience even slicker!

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BUSHWAKKER “NEW NORMAL” NOTES

We are open Monday – Thursday from 11:00 AM – 10:00 PM. The kitchen closes at 9:00 PM and last call is at 9:15 PM. Fridays and Saturdays we are open from 11:00 AM until 11:00 PM. The kitchen is open until 10:00 PM and last call is at 10:15 PM.

 

Reservations are accepted and encouraged. We accept a limited number of reservations as late as 6:00 PM every day except Fridays. Fridays we accept reservations as late as 3:00 PM. Call us at 306-359-7276 to secure your table. We are now also able to accommodate larger groups. Our two banquet rooms are also available for private parties. Call Kelly at 306-359-7276 to book either our main floor Arizona Room or basement Clubroom.

 

Please continue to practice safe health measures. Remain connected to one another and to us! In addition to this weekly newsletter, we are very active on Facebook, Twitter and Instagram. Check-in with us often as we navigate these continually evolving times together. Try to support local businesses whenever possible. Be vigilant in your resolve to protect yourselves which in turn will protect others.

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Will we see a line up for our Summer Blackberry Mead Release this July 1st? Probably nothing like we see in December. Nevertheless, it’s pretty nice sipping on a cold mead on a scorching Saskatchewan summer day. Careful through, 10.5% ABV can sneak up on you pretty quick!

Blackberry Mead Countdown

Welcome to another fantastic annual Bushwakker Mead Day! Thanks to all of you who take part in our annual holiday season kickoff year after year. You make this longstanding tradition a true Saskatchewan phenomenon! #bushwakkerbrewpub #MeadDay2020 #BeeSafe

2021 Blackberry Mead Release
December 4th, 2021.

Order Your Mead Now!Pick-Up December 5th Starting at 9:00 AM
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The Wakker Weekly Newsletter

There is so much going on at the Bushwakker that it is tough to keep track of it all. Subscribe to our weekly electronic newsletter to keep up to date on upcoming Bushwakker events, upcoming Bushwakker beer and guest import beer offerings, local, national and international beer news, humour column and daily kitchen specials for the upcoming week! READ THIS WEEK'S WAKKER WEEKLY

Register Here!

Wakker Weekly Registration

The Bushwakker Kitchen

The Bushwakker Brewpub kitchen has a set menu, seasonal specials and daily specials. Several dishes on the Bushwakker menu are made with the finest fresh Bushwakker beer. The Bushwakker philosophy that it must offer the very best, and that means everything possible must be prepared to the highest standards by Bushwakker staff within the Bushwakker, not only applies to the brewery, it also applies to the kitchen. Bushwakker kitchen staff arrive every workday morning by 7:00am, preparing meals for the day from basic ingredients. That is why Bushwakker fish and chips, nachos, hamburgers, fries and many other dishes are known to local customers to be simply the best you can get anywhere!
THIS WEEKS DAILY SPECIALS
our full menu
our gluten free menu

Bushwakker Upcoming Event Calendar

See what special events and live music performances are coming your way!

Brewpub Awards

Hours of Operation:

Monday to Thursday:
11:00 AM – 10:00 PM

The kitchen closes at 9:00 PM and last call is at 9:15 PM

Fridays & Saturdays:NEW
11:00 AM – 11:00 PM

The kitchen is open until 10:00 PM and last call will be at 10:15 PM

Closed on Sundays
Sorry No Minors

BUSHWAKKER BREWING COMPANY LTD.
2206 DEWDNEY AVE
REGINA, SK, CANADA
PHONE: 306·359·7276

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