This Months Event Calendar

Hello folks,

Some notable big events taking place at YOUR Bushwakker this March! The month kicks off with a special edition of First Firkin Friday where head brewer, Michael Gaetz will present a “never-before-attempted” Bushwakker brew – an American west coast dry-hopped Cherry Lime Ale! A special “Women of Blues” Saturday Afternoon Blues Showcase held in conjunction with the annual Mid-Winter Blues Festival takes place the very next day. Later in the month we are very excited to be able to present our first St. Patrick’s Day Party in four years! We certainly hope the worst of the pandemic is behind and are celebrating with the biggest St. Patrick’s Day Party in our 32 year history!

April 2024

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Other Notables

BREWERY “HOPP”ENINGS! Bushwakker Head brewer, Michael Gaetz, reports that our seasonally available ARCTIC DARK MUNICH DUNKELBLACKBERRY MEAD, “MISSILE”TOW ENGLISH BARLEYWINE and CHERRY PASSION FRUIT ALE are currently available. There are still some bottles of the amazing THREE-DOWN BOHEMIAN PILSNER in our offsale cooler. A batch of BARON BOCK and CHERRY LIME ALE are also currently working their way through the brewery.

Our SASK CRAFT GUEST TAP is currently pouring a DOUBLE WHITE IPA from Regina’s Pile O’ Bones Brewing. Next up is the TROPICAL STRAWBERRY MILKSHAKE OF DOOM IPA from Regina’s Malty National Brewing. This will be followed by YESTERDAY’S IPA from Swift Current’s Black Bridge Brewing.

BUSHWAKKER HOURS & PRIVATE ROOM BOOKINGS

We are open Monday – Thursday from 11:00 AM – 10:00 PM. The kitchen closes at 9:00 PM and last call is at 9:15 PM. Fridays and Saturdays we are open from 11:00 AM until midnight. The kitchen is open until 11:00 PM and last call is at 11:15 PM. Closed Sundays.

 

Reservations are accepted. We accept a limited number of reservations as late as 6:00 PM every day except Fridays. Fridays we accept reservations as late as 3:00 PM. Call us at 306-359-7276 to secure your table. Our two banquet rooms are also available for private event rentals and will accommodate up to 50 people.  Call Kelly at 306-359-7276 to book either our main floor Arizona Room or basement Clubroom.

 

BUSHWAKKER “NEW NORMAL” NOTES

We are open Monday – Thursday from 11:00 AM – 10:00 PM. The kitchen closes at 9:00 PM and last call is at 9:15 PM.

 

Fridays and Saturdays we are open from 11:00 AM until midnight. The kitchen is open until 11:00 PM and last call is at 11:15 PM.

 

We will be open every Sunday from noon – 9:00 PM until Christmas.

 

Reservations are accepted and encouraged. We accept a limited number of reservations as late as 6:00 PM every day except Fridays. Fridays we accept reservations as late as 3:00 PM. Call us at 306-359-7276 to secure your table. Our two banquet rooms are also available for private party rentals. Call Kelly at 306-359-7276 to book either our main floor Arizona Room or basement Clubroom.

 

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Much thanks to all those who participated in The Saskatchewanderer’s Favourite Places to Eat, Drink, Shop, Explore and Play in Regina event. With thousands of visitors from across the country pouring into the city this month for The Grey Cup Festival and Canadian Western Agribition, Andrew Hiltz (the Saskatchewanderer) asked for input from his followers to create a list or two on “What to do in Regina.” You chose YOUR Bushwakker as being your favourite place for a pint and a meal in Regina! Thank you!

Regards,

Showtime!

Blackberry Mead Countdown

We look forward to another fantastic annual Bushwakker Mead Day! Thanks to all of you who take part in our annual holiday season kickoff year after year. You make this longstanding tradition a true Saskatchewan phenomenon! #bushwakkerbrewpub #MeadDay2024

2024 Blackberry Mead Release
December 7th, 2024.

View Details & Purchase
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The Wakker Weekly Newsletter

There is so much going on at the Bushwakker that it is tough to keep track of it all. Subscribe to our weekly electronic newsletter to keep up to date on upcoming Bushwakker events, upcoming Bushwakker beer and guest import beer offerings, local, national and international beer news, humour column and daily kitchen specials for the upcoming week! READ THIS WEEK'S WAKKER WEEKLY

Register Here!

Wakker Weekly Registration

The Bushwakker Kitchen

The Bushwakker Brewpub kitchen has a set menu, seasonal specials and daily specials. Several dishes on the Bushwakker menu are made with the finest fresh Bushwakker beer. The Bushwakker philosophy that it must offer the very best, and that means everything possible must be prepared to the highest standards by Bushwakker staff within the Bushwakker, not only applies to the brewery, it also applies to the kitchen. Bushwakker kitchen staff arrive every workday morning by 7:00am, preparing meals for the day from basic ingredients. That is why Bushwakker fish and chips, nachos, hamburgers, fries and many other dishes are known to local customers to be simply the best you can get anywhere!
THIS WEEKS DAILY SPECIALS
our full menu
our gluten free menu

Bushwakker Upcoming Event Calendar

See what special events and live music performances are coming your way!

Brewpub Awards

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Hours of Operation:

Monday to Thursday:
11:00 AM – 10:00 PM

The kitchen closes at 9:00 PM and last call is at 9:15 PM

Fridays & Saturdays:
11:00 AM – Midnight

The kitchen is open until 11:00 PM and last call will be at 11:15 PM

Closed Sundays 

 
Sorry No Minors

BUSHWAKKER BREWING COMPANY LTD.
2206 DEWDNEY AVE
REGINA, SK, CANADA
PHONE: 306·359·7276

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COPYRIGHT BUSHWAKKER BREWING COMPANY LTD. ALL RIGHTS RESERVED SITE BY ADSPARK COMMUNICATIONS.