THE WAKKER WEEKLY – Issue #1746
Issue #1746 – Posted on: 15 – July – 2024
BREWERY “HOPP”ENINGS! Bushwakker head brewer, Michael Gaetz, reports our seasonally available CYCLONE BALREYWINE, BREW & GOLD DORTMUNTER EXPORT LAGER, CITRUS SUMMER WHEAT, CHERRY LIME ALE and GALAXY S.M.A.S.H. ALE are currently available. There is also a batch of TREPHINATION IMPERIAL IPA currently working its way through the brewery.
The increase in heat means time for Fruit Beers and Wheats! So why is there an 8% Barleywine in this picture? Because you can’t have a Saskatchewan summer without a powerful twister!
This Weekend’s SPECIAL DINING FEATURE for July 12th & 13th is CHICKEN ROULADE. Our Saturday CLASSIC STEAK & A PINT SPECIAL as well as our Monday and Wednesday WINGS & A PINT SPECIAL and Tuesday PIZZA & A PINT SPECIAL are also great value deals.
Our SASK CRAFT GUEST TAP is currently pouring the QUARK STRANGENESS & CHARM BELGIAN WITBIER from Pile O’ Bones Brewing. Next up is a SASKATOON BERRY LAGER from Saskatoon’s 9 Mile Legacy Brewing. This will be followed by the GEM NEIPA from High Key Brewing.
JULY PREMIUM WINE FEATURES: This month’s wine features jail from Australia. The red is the DROVER SHIRAZ. $8.95 for a glass and $23.95 for a half litre. The white is the WOLF BLASS UNOAKED CHARDONNAY. $7.95 for a glass and $21.95 for a half litre.
The Bushwakker Local Arts Wall for July features works from Nicholas Louma. His artist statement is as follows:
My work stems from an imagination consisting of dome-shaped inhabitants, people, pigs, rabbits, boney-faced figures, and light bulbs that dwell within a landscape ranging from densely populated organic buildings to vast empty spaces and plains. These works often contain narrative, which is a large part of the creation process for me. It is not important that others share the same narrative that is the inspiration for my work; it is only that an observer is able to create a narrative while experiencing the artwork. This is in part because I was heavily influenced by the artwork in comics, graphic novels, and video games when developing as an artist early in life, and narrative is a key part of this type of visual consumption.
The characters used in my art provide a narrative that is open to interpretation based on each viewer’s experiences and insights. The landscape is usually open and bare, or densely populated and chaotic, with masses of organic buildings that seem to rise up out of the ground wherever there seems to be space.
Some characters that show up frequently in these scenarios are ‘The General’ who is a metal-clad dome figure, and ‘Pigsy’, a cute but sinister-looking pig creature. Other entities, such as rabbits, flowers, and other figures, also make appearances as the focus of a work or simply as bystanders in the background, standing by or participating in the scene they happen to find themselves in.
Enjoy his colourful works are this month!
For the first time in 33 years we finally have BUSHWAKKER STICKERS available! Only $1.00 each. Three throwback styles to choose from. Collect them all!
The 4th annual HOP CIRCUIT is proving to be another summer success! Over half of the 2024 commemorative glasses have now been collected! So hurry and grab your free map and take a hike or your bike and visit all six participating Regina craft breweries. Collect a stamp on your map at each location and receive a free 2024 Hop Circuit commemorative glass!
UPCOMING BUSHWAKKER EVENTS
July 15: Monday Night Jazz & Blues. BACKSEAT DRIVER. Funky, soulful covers and upbeat originals. Opening act features bluesman, Shayne Lazarowich. A double Bushwakker debut! 7:30 PM – 9:00 PM.
July 17: Wednesday Folk Night. SUMMER SINGER/SONGWRITER SHOWCASE. Featuring Abby Kaitlyn, Derek Harvey, Marie Lerminiaux, Carlton Larsen, Trent Leggott, Baron & Neil Child. 7:30 PM – 9:00 PM.
July 19: RIDERS VS. BOMBERS. Friday night football! The third 2024 regular season home game sees our beloved Green & White playing host to our favourite prairie rivals, the Winnipeg Blue Bombers! Kickoff is at 7:30 PM. Our commemorative Winnipeg BREW n’ GOLD DORTMUNDER lager will be available. Come park your vehicle in the massive free parking lot just east across the street, enjoy our gourmet game day WINNIPEG BURGER & A PINT Special before the game and then grab a free shuttle to the stadium. Come “devour” the competition!
APRIL 26, 2024 INTERNATIONAL NEWS, PRESS RELEASE
Fruit Beer: What Is It And Why Are We Seeing More Of Them?
There are so many different styles of craft beer and honestly, I love most of them. Fruit beer is the style that originally got me interested in craft beer – I’m looking at you Sam Adams Cherry Wheat. There was something about the cherry that helped me enjoy that beer more than any others before it.
After enjoying that fruit beer, I started looking for others like it. But there was a problem, other fruit beer wasn’t as good. I would say, “normally I like fruit beer but not this one.”
That’s because the term “fruit beer” didn’t tell me much about what to expect. It doesn’t say what kind of fruit is in it, the base style of the beer, or if the fruit was naturally added or if flavoring (natural or artificial) was used. All I know is there should be a fruit flavor to it and as a new craft beer drinker that was confusing.
This has led me down the path of understanding this style better.
What Is A Fruit Beer?
Any time fruit is added to beer, it becomes a fruit beer.
Fruit has been added to beer for a very long time. However, it was only added to specific styles; like lambics. Adding fruit to other styles is a relatively new trend. Homebrewing and the craft beer revolution has brought us more and more fruit beers.
When I want to know more about a specific style, I go to the Brewers Association and the BJCP (Beer Judge Certification Program). They both provide very specific information about styles of beer.
The Brewers Association breaks fruit beer into three categories: American-Style Fruit Beer, Wheat Fruit Beer and Belgian-Style Fruit Beer.
In similar fashion, the BJCP uses these three: Fruit Beer, Fruit Beer With Spices and Specialty Fruit Beer (typically has an additional ingredient like honey added to it).
When reading through their descriptions, the only thing that is obvious is that fruit flavor and aroma is required in the final product.
The Brewers Association does a nice job breaking down the styles based on whether it is a wheat beer, made with Belgian yeast or isn’t either of these. The BJCP is more focused on what is used in addition to fruit.
However, what is confusing is the base beer (style before fruit is added) can be just about anything. Meaning a fruited pilsner falls into the same category as a fruited stout. I think this can be quite confusing. The term fruit beer doesn’t tell me enough about the beer to know if I will like it.
So for anyone looking to try fruit beer; it is important to find learn the base beer before ordering.
How Is Fruit Beer Made?
Just as you would guess, fruit beer is made by adding fruit to beer.
While that sounds easy, there are lots of options and precautions needed to ensure the desired outcome. A brewery can use extract, puree, fresh or frozen fruit.
Each has their advantages and disadvantages. For me, the beers made with extract can often be too sweet or taste artificial; however, it is also the easiest method.
Depending on the form of the fruit, it is added and used in different ways. Extract is added just before packaging while the others are added to the final stages of the boil or during fermentation so the beer ages on the fruit. Deciding when to add depends on what flavor you are wanting to achieve and preventing infection.
Fruit has chemicals and bacteria on it. So boiling can prevent them from ruining the beer. It is also imperative to ensure the fruit doesn’t have preservatives added to it as this will kill the yeast.
What Styles Can Be Made Into Fruit Beer?
Here’s where fruit beer gets confusing. The reality is any style can have fruit added to it.
What that means is those that are new to craft beer must be very careful when ordering or buying fruit beer. It’s all about the base beer. You must find out what style they started with before the fruit was added then determine if it is something you want to try.
Here are some of the most popular styles that fruit are added to:
- Wheat
- Sour (lambic, gose, berliner weisse, wild ales)
- Blonde Ales
- Stouts
- IPA and Pale Ales
But remember, there are many other styles that become fruit beer so be aware before you order.
Why Are We Seeing More Of Them?
Is it just me or are we seeing more beer made with fruit? Fruit has been added to beer for years but in the modern craft beer world, it seems to be picking up momentum and being applied to more styles.
I think there are a few factors that encouraging more fruit beer:
Experimentation
Craft beer is a direct result of home brewing and at the heart of home brewing is experimentation. Challenging what we have been told is beer supposed to be is what we are all about.
As beer has evolved, experimentation created new flavor experiences. When you consider the number of different fruit combinations that can be applied to the wide variety of beer styles, you realize that the options are nearly unending.
Attract Non-Beer Drinkers
I always say that everyone likes beer but some just haven’t discovered the style that they like yet. In many ways this is true, when you consider beer can be sweet, dark, rich, light, hoppy, sour, etc. There’s a flavor profile for everyone.
Fruit beer is a great way to introduce new craft beer drinkers to a style. By trying a grapefruit IPA, they can learn to appreciate the fruit portion of the beer long before the hoppy, bitter side. This goes for just about any style too. For example, I became a fan of sour beers by first loving the fruit sour beers.
Popularity of IPAs
We all know that IPAs are the most popular style of beer. Love them or hate them; there are more of them than anything else. As this style has grown in popularity and evolved, hop growers have gotten really good at creating hop varieties that produce fruit flavors.
I think we have all been told to “look” for notes of grapefruit, citrus, peach, etc that come from the hops. To accentuate those flavors, it is only natural to actually add those fruits to the beer. So in this way, fruit IPAs have helped lead the way and create more fruit beer options.
Conclusion
So while there can be quite a bit of confusion with fruit beers, they are good for craft beer. They add variety and help expand what beer can be and who likes it.
As long as you know the base beer style, you will be able to ensure that you’ll enjoy the beer and the fruitiness that it brings.
TIME OUT
This guy is sitting in a bar drunk, he asks the bartender, “Where’s the bathroom at?” The bartender said, go down the hall & make a right.
Well, all of a sudden, everybody at the bar hears this loud scream and wonders what is going on in the bathroom.
A few minutes go by again and everybody at the bar hears another loud scream that came out of the bathroom again.
This time the bartender goes into the bathroom to investigate what the drunk is screaming about. He opened the door and asked the drunk, “What’s all the screaming about in here? You are scaring all my customers away.”
The drunk said, “I’m sitting on the toilet and every time I go to flush it, something comes up and squeezes the hell out of my balls.”
With that, the bartender opens up the door and looks in and says, “No wonder you dumbass, you’re sitting on a mop bucket!”
Not convinced fruit has any place in beer formulation? The explosive growth of the fruit beer style only accelerates in the summer! Even your Bushwakker has a fruit beer on tap 365 days a year!
