THE WAKKER WEEKLY – Issue #1701

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THE WAKKER WEEKLY

Issue #1701 – Posted on: 04-Sept-2023

BREWERY “HOPP”ENINGS! Bushwakker Head brewer, Michael Gaetz, reports that our seasonally available GRANNY’S BITTER, KAI’S MUNICH HELLES, HONEY THISTLE WIT, BOMBAY IPA and TANGERINE DREAM FRUIT and are currently available. Our FLEK’S CZECH DARK LAGER is currently working its way through the brewery.

 


Our TANGERINE DREAM was a smash hit brew this summer! The tank is getting low so enjoy one last sip of summer while quantities last!

 

This Weekend’s Special Dining Feature for Friday, September 1st, Saturday, September 2 and Sunday, September 3rd is a WINNIPEG Burger & a Pint or a SASKATCHEWAN Burger & a Pint. Your choice for only $23.95. Our Saturday CLASSIC STEAK & A PINT SPECIAL as well as our Monday and Wednesday WINGS & A PINT SPECIAL and Tuesday PIZZA & A PINT SPECIAL are also great value deals.

Our SASK CRAFT GUEST TAP is currently pouring the LEMON SMASH AMERICAN WHEAT from Saskatoon’s High Key Brewing.

SEPTEMBER PREMIUM WINE FEATURES: This month’s wine features are from two gentlemen who hail from CALIFORNIA. The red wine is MARK WEST PINOT NOIR. $8.95 for a glass and $23.95 for a half litre. The white wine is TOM GORE SAUVIGNON BLANC. $9.95 for a glass and $24.95 for a half litre.

 


The 2023 Regina Hop Circuit has been a huge success this summer! You still have a chance to earn one of these snazzy commemorative glasses but the supply is dwindling rapidly! Grab a free Hop Circuit map and hop on your bike or take a hike and visit all six craft breweries including: @rebelliontaproom @pileobonesbrews @bushwakkerbrewpub @maltynational @districtbrewing and @reginabrewinginc this summer!

 


Of the seven wins we recently received in the 2023 Best of Food Regina Awards, the BEST WAREHOUSE DISTRICT RESTAURANT award was much appreciated. Although we are considered by many as being Saskatchewan’s Craft Beer Pioneer, a brewpub is defined as being a restaurant with an in-house brewery. So unlike a microbrewery, there is just as much focus on the kitchen component of the business as is on the brewery. Although our late founder and president, Bev Robertson, was a national award-winning homebrewer, he and his family have definitely always been a group of “foodies.” Their enthusiasm for “real food” and “real cooking” certainly extends into their restaurant. Chef Mike embraces “scratch-style” cuisine and incorporates plenty of whole raw ingredients in his recipes. He prides himself on sauces made from scratch, desserts, soups, pizza dough, hand-cut fries and nacho chips, house-made cabbage rolls, hand trimmed steaks and hand battered Fish & Chips too. This old school cooking method takes much more time and effort but the end result is certainly worth it. Thank you for 32 years of enthusiastic support everyone!



CURRENT HOURS OF OPERATION AND RESERVATIONS NOTES

We are open Monday – Thursday from 11:00 AM – 10:00 PM. The kitchen closes at 9:00 PM and last call is at 9:15 PM. Fridays and Saturdays we are open from 11:00 AM until midnight. The kitchen is open until 11:00 PM and last call is at 11:15 PM. Closed Sundays.

Reservations are accepted and encouraged. We accept a limited number of reservations as late as 6:00 PM every day except Fridays. Fridays we accept reservations as late as 3:00 PM. Call us at 306-359-7276 to secure your table. Our two banquet rooms are also available for private party rentals. Call Kelly at 306-359-7276 to book either our main floor Arizona Room or basement Clubroom.


Kegerators: Everything You Need to Know

From The Beer Connoisseur

Kegerators have become increasingly popular over the past few years, with many homeowners opting to install them in their homes. A kegerator is essentially a refrigerator designed to hold and dispense beer from a keg. If you are considering investing in a kegerator, it’s important to understand what they are, how they work and what to look for when purchasing one. In this article, we will discuss everything you need to know about kegerators, including their benefits, types, and maintenance.

How Kegerators Work

Kegerators work by keeping the enclosed beer keg cold and pressurized. The keg is placed inside the kegerator, which is a refrigerated cabinet that also contains a CO2 tank and regulator. The CO2 tank is used to pressurize the keg, which helps keep beer carbonated and flowing properly. The regulator controls the amount of CO2 that is released into the keg, which allows you to adjust the carbonation level to your liking.

Kegerators also come with a tap or faucet, which is used to dispense the beer from the keg. The tap is connected to the keg via a beer line, which carries the beer from the keg to the tap. The tap is opened by pulling the handle, which allows the beer to flow out of the tap and into a glass.

Types of Kegerators

There are several types of kegerators to choose from, each with its own set of features and benefits.

Mini Kegerators: These are small, portable kegerators that can hold one or two mini kegs. They are perfect for small gatherings or for personal use.

Single Tap Kegerators: These kegerators can hold one full-size keg and dispense one type of beer at a time.

Dual Tap Kegerators: These kegerators can hold two full-size kegs and dispense two types of beer at a time.

Outdoor Kegerators: These kegerators are designed for outdoor use and are built to withstand various weather conditions.

Benefits of Kegerators

There are many benefits to having a kegerator in your home. Here are some of the most significant:

Save Money: Buying beer by the keg is cheaper than buying individual bottles or cans. You’ll save money in the long run if you’re a frequent beer drinker.

Convenience: You won’t have to run to the store as often to restock your fridge, and you’ll always have fresh beer on tap.

Taste: Beer on tap tastes fresher and better than bottled or canned beer.

Customization: You can choose which beer you want to serve and create your own unique flavor combinations.

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TIME OUT

PHILOSOPHY OF AMBIGUITY & IDIOSYNCRASIES OF ENGLISH:

ONE TEQUILA, TWO TEQUILA, THREE TEQUILA …FLOOR!

ATHEISM IS A NON-PROPHET ORGANIZATION.

IF MAN EVOLVED FROM MONKEYS AND APES, WHY DO WE STILL HAVE MONKEYS AND APES?

THE MAIN REASON THAT SANTA IS SO JOLLY IS BECAUSE HE KNOWS WHERE ALL THE BAD GIRLS LIVE.

I WENT TO A BOOKSTORE AND ASKED THE SALESWOMAN, “WHERE’S THE SELF- HELP SECTION?” SHE SAID IF SHE TOLD ME, IT WOULD DEFEAT THE PURPOSE.

WHAT IF THERE WERE NO HYPOTHETICAL QUESTIONS?

IF SOMEONE WITH MULTIPLE PERSONALITIES THREATENS TO KILL HIMSELF, IS IT CONSIDERED A HOSTAGE SITUATION?

 


We all celebrate Labour Day Monday in our own way. Come celebrate with us that day. We’ll be open from noon to nine!