Issue #1656 – Posted on: 24-October-2022

BREWERY “HOPP”ENINGS: Bushwakker Head brewer, Michael Gaetz, reports that our seasonally available HARVEST OKTOBERFEST LAGER, PONCE DE LEON BLACKBERRY RASPBERRY WHEAT and SUMMER WHEAT are currently available on tap, in our offsale and for growler fills too. In addition to taking our beer home in glass bottles and 2 litre jugs direct from our brewpub, you can find a varying selection of 650 ml bottles of Bushwakker beer in a number of REGINA SLGA stores.


NEW WEEKEND HOURS OF OPERATION! Fridays and Saturdays we are open from 11:00 AM until midnight. The kitchen is open until 11:00 PM and last call is at 11:15 PM.


This Weekend’s October 21st & 22nd Special Dining Feature starting at 5:00 PM on Friday is Chef Mike’s famous low and slow oven-roasted PRIME RIB served with JUMBO YORKSHIRE PUDDING.  We plan to make our prime rib dinners available every weekend into the new year. Our Saturday CLASSIC STEAK & A PINT SPECIAL will also be available. Our Monday and Wednesday WINGS & A PINT SPECIAL and Tuesday PIZZA & A PINT SPECIAL are also great value deals.


LAST CHANCE for a kicked-up gourmet home game burger this season is this Saturday, October 22nd!  SASK vs CALGARY. Kickoff is at 5:00 PM. Be sure to stop by before or after the game and enjoy our gourmet CALGARY BURGER & A PINT SPECIAL. Come “devour” the competition!


Our SASK CRAFT GUEST TAP is currently pouring the OUTSTANDING IN MY FIELD Single Hop Session Ale from Swift Current’s Black Bridge Brewery. Next up is the ICEBERG TONKA DUNKEL from Regina’s Malty National Brewing.

OCTOBER PREMIUM WINE FEATURES  This month’s wine features are the organic HERITAGE ROAD WINES from Australia. The red is the Bloodstone Shiraz and the white is the Moonstone Pinot Grigio.  Both are $7.95 for a glass and $21.95 for a half-litre.


WE ARE HIRING! The busy fall and winter season is a comin’! We need experienced lunchtime servers, full and part-time cooks and part-time bartenders. Stop by with your resume today!


Now on SaskTel maxTV Local on Demand! The Bushwakker Brewpub was recently featured on “Behind The Menu!” This 25 minute finely crafted video tells the story of how the national award-winning brewer, Bev Robertson, carved his own path—whether he was “bushwacking” on cross-country skis, or paving the way to help legalize brewpubs in Saskatchewan. His legacy of fine food, beer, and service lives on through The Bushwakker and many other Saskatchewan brewpubs alike.

You can now also view this video on YouTube by visiting


EXTENDED! The 2022 edition of the Regina HOP CIRCUIT has seen its most successful year to date! Due to all those smiles the Hop Circuit season will be extended until the end of October. You still have a chance to earn a commemorative Hop Circuit glass or even pick up another one. Grab a map and visit all six participating breweries at your leisure. Download the free Hop Circuit app to make your experience even slicker!

Oct. 24: Monday Night Jazz & Blues. UNIVERSITY OF REGINA JAZZ BAND.  Come hear Regina’s future jazz stars! 7:30 PM – 9:00 PM.


Oct. 26: Wednesday Folk Night. LADIES OF THE PRAIRIE AND THE MALE ORDER BAND. Female harmonies backed by guitar, banjo, steel guitar, mandolin and more! 7:30 PM – 9:00 PM.


Oct. 29: ANNUAL SCOTCH TASTING TICKETS GO ON SALE TODAY! Tickets to the 32nd Bushwakker Single Malt Scotch Tasting event will be available for purchase starting at 11:00 AM. The event will take place on Saturday, November 26th. Experience six special order Scottish delights complete with commentary from the masters of ceremonies. Entertainment includes a Highland dancing demonstration as well as a performance from the Regina Police Services Pipes & Drums. Plenty of fine door prizes too. One of our biggest events of the entire year! Long overdue after a pandemic-induced three-year hiatus.


Nov. 14: Monday Night Jazz & Blues – Special Edition. PRODIGALS QUARTET. Presented in conjunction with The Regina Jazz Society. One of the biggest Bushwakker live music events of the year! Prodigals Quartet is a brand new Quartet to Regina. They are new because this will be the first time this group has been put together in this configuration. Three of the players are outstanding Saskatchewan musicians.  Donny Kennedy is originally from Regina and has just recently returned this fall to Regina after a 25+ year career as a professor at McGill University attaining a Master’s Degree in jazz performance with high distinction in jazz saxophone.  Donny is active as a performer playing in versions of his own quintet and sextet and with many others including a list of the “who’s who” in jazz. Also originally from Regina, Derek Friesen, studied at McGill University as the top graduate selection for the Ray Hnatyshyn – Oscar Peterson scholarship for top graduating high school musicians.  Derek also graduated from The Berklee College of Music in Boston on a full tuition scholarship and has received a Master’s Degree from the New England Conservatory with high honours.  Additionally, Derek has performed in over 65 countries playing with the best of the best in jazz.  In 2020 Derek graduated from the James Cook University in Australia with a degree in Dentistry and currently practices alongside his father at Landmark Dental in Regina. After touring and playing throughout Canada early in his career, Chris Wallace moved to Scotland to teach as the head tutor at Stevenson College in Edinburgh. From there Chris toured and played on five continents with every imaginable genre of music and all the best players on the jazz scene including a stint in New York with such outstanding drummers as Joe Farnsworth and Willie Jones III.  After the better part of a decade in Toronto and once again recording with anyone and everyone of significant status, Chris has returned to Saskatchewan where he teaches while living in Fort Qu’Appelle. The final quartet member is Josh Rager who is a keyboardist, arranger and composer teaching jazz studies at Concordia University in Montreal.  Josh has played and toured all over North America and Europe including recording with Nikki Yanoffsky at Carnegie Hall.  Josh is one of the new breeds of Quebec musicians offering up a sweet, smoky, fast-paced brand of fusion and up-tempo jazz.

This is Regina’s newest, hippest and swingiest group to open Regina Jazz Society’s 2022 – 23 annual regular jazz programming. Tickets are $20 each and are available at The Bushwakker Brewpub or by visiting Rush seating only. Plan to arrive early for dinner and to get a good seat! Note the earlier start time. 7:00 PM – 9:00 PM.


We are open Monday – Thursday from 11:00 AM – 10:00 PM. The kitchen closes at 9:00 PM and last call is at 9:15 PM.

NEW WEEKEND HOURS! Fridays and Saturdays we are open from 11:00 AM until midnight. The kitchen is open until 11:00 PM and last call is at 11:15 PM.

Reservations are accepted and encouraged. We accept a limited number of reservations as late as 6:00 PM every day except Fridays. Fridays we accept reservations as late as 3:00 PM. Call us at 306-359-7276 to secure your table. Our two banquet rooms are also available for private party rentals. Call Kelly at 306-359-7276 to book either our main floor Arizona Room or basement Clubroom.

A Brewer’s Dozen: Why Craft Beer Is Skipping Tallboys For 12-Ounce Cans


When Zero Gravity released McLighty’s Light Lager this spring, the Burlington, Vt., brewery hoped every little number would have a huge impact. The lager’s retro-leaning label touted 90 calories and a 3.2 percent ABV, appealing metrics for folks looking to crush a couple beers and keep waistlines and wits in check.

But the most significant number for McLighty’s might be 12. Zero Gravity launched the lager in 12-packs of 12-ounce cans, a format favoured for mainstream lagers stacked in supermarket aisles. That was precisely the point, says Matt Wilson, a co-founder and the CEO of Zero Gravity.

“To me, that’s the format for that beer,” Wilson says. “Get a bunch of them and keep them cold. It’s 3.2 percent, so you’ll want to drink several.”

Over the last five years, the 16-ounce can has become the craft brewing industry’s preferred package, a gleaming vehicle for delivering drinkers hazy IPAs wrapped in Instagrammable labels. The aluminium medium became the message, so ingrained that most folks forgot to ask a question: Is the 16-ounce can ideal for every beer? I’m no beer-drinking snail, but I have a tough time taking down a pounder of good pilsner before the last ounces go warm and flabby. Give me a 12-ounce can, please.

“I’ve started to become that way too,” says Cesar Marron, the head brewer and managing partner of Sketchbook Brewing in Skokie, Ill. “If it’s a hot day, maybe fishing on a boat, I want a 12-ounce can. A 16-ounce can will warm up.”

Instead of offering complimentary koozies with every 4-pack, craft breweries are downsizing lagers in 12-ounce cans. After years of waging liquid warfare against the multinational lager makers, four cans at a time, craft breweries are realizing that 12 might be the magic number for moving more lager.

“There’s always been an argument to be made that putting down a colder 12-ounce can is appealing to a lot of people,” says Rob Day, the vice president of marketing for Jack’s Abby Craft Lagers in Framingham, Mass., which offers both 12- and 15-packs of lager.



A screwdriver rolls into a bar.

The bartender says, “Hey, we have a drink named after you!”

The screwdriver squeals, “You have a drink named Philip?”