The Bushwakker Brewpub kitchen has a set menu, seasonal specials and daily specials. Several dishes on the Bushwakker menu are made with the finest fresh Bushwakker beer. The Bushwakker philosophy that it must offer the very best, and that means everything possible must be prepared to the highest standards by Bushwakker staff within the Bushwakker, not only applies to the brewery, it also applies to the kitchen. Bushwakker kitchen staff arrive every workday morning by 7:00am, preparing meals for the day from basic ingredients. That is why Bushwakker fish and chips, nachos, hamburgers, fries and many other dishes are known to local customers to be simply the best you can get anywhere!
The Bushwakker hosts a spring Brewer's Dinner each year in conjunction with the local homebrewing club, the ALES (Ale and Lager Enthusiasts of Saskatchewan). A Brewer's Dinner is a multi-course meal in which every dish is prepared with beer and served with another beer. Each beer is chosen from a style that enhances the flavour and enjoyment of the dish.
Access a PDF copy of the Bushwakker menu
Access a PDF copy of the Wakker Weekly to see this week's specials
Blackberry Mead Countdown
2021 Blackberry Mead Release
December 4th, 2021.
The Wakker Weekly Newsletter
There is so much going on at the Bushwakker that it is tough to keep track of it all. Subscribe to our weekly electronic newsletter to keep up to date on upcoming Bushwakker events, upcoming Bushwakker beer and guest import beer offerings, local, national and international beer news, humour column and daily kitchen specials for the upcoming week! READ THIS WEEK'S WAKKER WEEKLY
The Bushwakker Kitchen
Bushwakker Upcoming Event Calendar
See what special events and live music performances are coming your way!