The Bushwakker Management Team
Elaine Robertson - Co-Founder
Elaine Robertson is The Bushwakker's General Manager Emeritus. Elaine continues to assist in making things run smoothly at The Bushwakker, for both staff and customers. She can still sling a mean pint while keeping her eye on everything happening on the floor of The Bushwakker. That means that if a server has not noticed a new customer, Elaine will get a server to that customer quickly. Elaine grew up in the small town of Keswick, New Brunswick. She has a background in Sociology and Special Education and worked for a time as a teacher. She has given presentations on Brewpub Management at international brewpub meetings. The Bushwakker is a family business and three generations of Robertson's may be found on any day working at The Bushwakker.
E-mail Elaine at: firstname.lastname@example.org
Kelly Monette is the Bushwakker General Manager. She also serves as the bookkeeper, office manager, pastry chef, general problem solver and last resort at the Bushwakker. If you have questions about the unique services that The Bushwakker can provide, (special events, catering, baked goods to go, etc.) call Kelly (306 359 7276). Similarly if you wish to approach us about any unique service or product that you want to provide to The Bushwakker, call Kelly.
E-mail Kelly at: email@example.com
Our Head Brewer, Michael Gaetz, discovered his love for beer in the late 2000's, taking after his grandfather Bev Robertson. Michael first began his Bushwakker career in the kitchen. When the Assistant Brewer position opened up in early 2009, Michael jumped at the opportunity to start learning and brewing with then Bushwakker Head Brewer, Mitch Dalrymple. Michael immediately enrolled in a six-month brewing course at the Siebel Institute in Chicago, furthering his passion and knowledge of craft brewing. Michael looks forward to continuing the award-winning legacy of past Bushwakker Head Brewers and to working alongside his family. Michael adds "There is nothing more gratifying than pairing fine beer with fine food, the essence of the Bushwakker."
E-mail Michael at: firstname.lastname@example.org
Bar Manager Grant Frew became a member of the Bushwakker team just a few months after the Bushwakker opened in 1991. He completed a bartending course at the age of 18, before he had reached the Saskatchewan legal drinking age. He worked in a number of positions before arriving at the Bushwakker, including head bartender in a large nightclub/dinner theatre, and in a English-style pub featuring a strong imported beer list. In addition to his work behind the bar, Grant is also the person who puts together all of the special events at the Bushwakker, from jazz nights to single malt scotch tastings. He is also responsible for marketing. He was named Regina's top bartender in 1999 and 2003. He has also received training as a brewer in The Bushwakker brewery. Like many members of the Bushwakker team, Grant takes great pride in being part of what is widely recognized as one of North America's top brewpubs.
E-mail Grant at: email@example.com
Cheryl came to the Bushwakker in the Spring of 1992, just a few months after it opened. Serving is her choice profession and she does it professionally! Readers of Regina's entertainment and hospitality magazine, The Prairie Dog, have voted her “Best Regina Server” a total of seven times.
As Floor Manager, Cheryl trains new servers at the Bushwakker, schedules their shifts and watches over all the tables to catch and correct any oversights. She also fills in wherever needed, as bartender, hostess, light office worker or table re-arranger. She helps coordinate the many special events at the Bushwakker, takes bookings, arranges seating, and oversees the hosting and seating of the events. Cheryl loves her work and it shows. She has confidence that every item from the brewery, the bar and the kitchen at the Bushwakker will be absolutely top notch! It is always her goal to see that every Bushwakker customer is a satisfied customer.
Cheryl is responsible for the addition of the blonde ale to our in-house beer list. She worked with head brewer at the time, David Rudge, to formulate the beer and it is appropriately named “Cheryl's Blonde Ale”. It is one of our most popular ales.
E-mail Cheryl at: firstname.lastname@example.org
Blackberry Mead Countdown
2023 Blackberry Mead Release
December 2nd, 2023.
The Wakker Weekly Newsletter
There is so much going on at the Bushwakker that it is tough to keep track of it all. Subscribe to our weekly electronic newsletter to keep up to date on upcoming Bushwakker events, upcoming Bushwakker beer and guest import beer offerings, local, national and international beer news, humour column and daily kitchen specials for the upcoming week! READ THIS WEEK'S WAKKER WEEKLY
The Bushwakker Kitchen
Bushwakker Upcoming Event Calendar
See what special events and live music performances are coming your way!
Hours of Operation:
Monday to Thursday:
11:00 AM – 10:00 PM
The kitchen closes at 9:00 PM and last call is at 9:15 PM
Fridays & Saturdays:
11:00 AM – Midnight
The kitchen is open until 11:00 PM and last call will be at 11:15 PM
Closed Sundays (Except Dec. 3, 10, 17 & 31)
Sorry No Minors
BUSHWAKKER BREWING COMPANY LTD.
2206 DEWDNEY AVE
REGINA, SK, CANADA