Bushwakker Gluten-Free Menu

The kitchen does make an effort to accommodate gluten-sensitive diets but cannot 100% guarantee that products will not have trace amounts of gluten.


Chicken Wings: (fried in gluten-free fryers) mild, medium, hot, suicide, salt and pepper and Greek style without the lemon pepper. $14.95.

Nachos: Crisp tortilla corn chips topped with tomato, green pepper, onion, jalapeño, black olive and cheese.

 Small- $11.95      Medium- $16.95       Large- $20.95


Taco Salad: Artisan greens, black bean and corn, Monterey Jack cheese, tomato, jalapeño, avocado, salsa and sour cream. Served with your choice of seasoned chicken, beef tenderloin or spicy ground beef and topped with crispy tortilla strips. $14.95

House Salad: Artisan greens, carrot, cucumber, grape tomato, and onion with your choice of balsamic, Russian or lemon oregano dressing. $11.95

Caesar Salad: Crisp romaine lettuce tossed with our special dressing, topped with parmesan cheese. Dressing is gluten-free. No croutons. $11.95

Mediterranean Greek Salad: Roma tomato, cucumber, red onion, mixed peppers, Kalamata olives and artichoke in a lemon oregano dressing, with feta. $12.95.

Spinach Salad: Baby spinach, pomegranate, cherry tomato, pickled onion and pear tossed in apple cider vinaigrette with pecans and goat cheese. $12.95

Salad Add-Ons: chicken or beef tenderloin skewers $5.00


Famous Hand-Cut Bushwakker Fries: $7.25

Guacamole: $3.00

House-made Soups: Ask your server for today’s offering. Our house-made soups change every day.


Jambalaya: Cajun andouille sausage, chicken and shrimp sautéed with garlic and creole spices with tomatoes, onion, peppers and celery served on Cajun rice. $20.95.

6 oz. New York Steak Sandwich: A Canadian New York cut striploin charbroiled to your specs served with Caesar salad and fries. $18.95

PIZZAS: Gluten-Free Crust

Greek: Spinach, feta and chicken $ 17.95

Mediterranean Veggie: Spinach, mushroom, artichoke, sundried tomato and Kalamata olive with pesto sauce and feta cheese. $17.95

Canadian Hawaiian: Back bacon, pineapple bits, green pepper and mushroom. $17.95

Venetian: Spicy Italian sausage, mushroom, hot pepper, Roma tomato, fresh basil and roasted garlic. Topped with mozzarella & asiago cheese. $17.95

Bacon & Mushroom: $17.95

SANDWICHES: Available on Gluten-Free Buns

All the sandwiches and burgers below come with a side. Fries, house and Caesar salad without croutons are all gluten- free. Ask your server about the soup of the day.

Beef Dip: Shaved roast beef piled high, served with au jus. $15.95. Add mushrooms $2.00 Add Swiss $2.00.

Chicken Club: Seasoned chicken breast or thigh, bacon, lettuce, tomato, cheddar cheese, red onion and roasted garlic aioli. $16.95

Greek Wrap: Seasoned chicken or strip-loin steak, tomato, green pepper, onion, cucumber, feta cheese, and creamy garlic dressing. $14.95

BURGERS: Gluten-free Buns

Veggie Burger: This house-made patty is both gluten-free and vegan and can be enjoyed by everyone. Made from a blend of black bean, sweet potato and brown rice and seasoned with smoked paprika and cumin. Topped with fresh jalapeño and curried cilantro mayo. $19.95

Chicken Burger: A charbroiled chicken breast served with Cheddar & Bacon, Mushroom & Swiss or Black & Bleu. $17.95


Butter Chicken Rice Bowl: Combines a rich onion and tomato curry with spice-marinated chicken, onions, cilantro and basmati rice. $ 14.95

Burrito Rice Bowl: Black bean, tomato, onion, pepper, jalapeño, Mexican rice and Monterey Jack cheese. $13.95. Spicy ground beef or blackened chicken add $5.00.


Bowl of vanilla ice cream with chocolate sauce. $ 5.95


Glutenberg Blonde Ale: Dry and citrusy, revealing a high level of refinement. An easy to drink beer that is in a class of it's own.

Glutenberg Red Ale: The use of roasted chestnuts endows this beer with toasted nuts and caramel hints and gives it a unique aromatic personality.

Glutenberg White Ale: Quinoa and amaranth create a noticeable grainy profile. Soft and refreshing, with hints of coriander and curaçao.

La Messagere aux Fruits Berry Beer: The newest offering from this brewery is made with rice and buckwheat and features raspberry, cherry and black current character.

Stoli Gluten-Free Vodka: Made with 88% corn and 12% buckwheat.

Gluten-free designations are based on information provided by our ingredients suppliers. Warning-Ingredients or production methods used by our suppliers may change or there may be product differences among regional suppliers. Additionally, normal kitchen operations involve shared cooking and preparation areas or we may need to substitute ingredients in menu items. We are therefore unable to guarantee that any menu item is free from gluten or any other allergen and we assume no responsibility for guests with food allergies or sensitivities.

Blackberry Mead Countdown

Another fantastic annual Mead Day! Thanks to all of you who take part in our annual holiday season kickoff year after year. You make this longstanding tradition a true Saskatchewan phenomenon! See you next year! #bushwakkerbrewpub #MeadDay2020 #seeyqr #exploresask #therealsaskatchewanbrewpubexperience

2020 Blackberry Mead Release
December 5th, 2020 11:00AM


The Wakker Weekly Newsletter

There is so much going on at the Bushwakker that it is tough to keep track of it all. Subscribe to our weekly electronic newsletter to keep up to date on upcoming Bushwakker events, upcoming Bushwakker beer and guest import beer offerings, local, national and international beer news, humour column and daily kitchen specials for the upcoming week! READ THIS WEEK'S WAKKER WEEKLY

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The Bushwakker Kitchen

The Bushwakker Brewpub kitchen has a set menu, seasonal specials and daily specials. Several dishes on the Bushwakker menu are made with the finest fresh Bushwakker beer. The Bushwakker philosophy that it must offer the very best, and that means everything possible must be prepared to the highest standards by Bushwakker staff within the Bushwakker, not only applies to the brewery, it also applies to the kitchen. Bushwakker kitchen staff arrive every workday morning by 7:00am, preparing meals for the day from basic ingredients. That is why Bushwakker fish and chips, nachos, hamburgers, fries and many other dishes are known to local customers to be simply the best you can get anywhere!
our full menu
our gluten free menu

Bushwakker Upcoming Event Calendar

See what special events and live music performances are coming your way!

Brewpub Awards

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Hours of Operation:

Monday to Thursday - 11:00 AM to MIDNIGHT
Friday and Saturday - 11:00 AM to 1:00 AM
Sundays - 12:00 PM to 9:00 PM
Sorry No Minors

PHONE: 306·359·7276