Enjoy some of these classic comforting Bushwakker favourites for a limited time!
Weekly BBQ Appetizer Special – $21.95
SMOKED SAUSAGE & PEROGY PLATE. House-smoked pork and beef brisket sausage, four perogies with sauteed onions and mixed peppers. Served with a toasted ciabatta.
Chicken Enchilada Trio – $24.95Three flour tortillas stuffed with smoked pulled chicken, smoked gouda and Monterey Jack cheese with a rich enchilada sauce. Baked to perfection and served with salsa roja and charred jalapeno crema. Served with tossed salad, our award-winning fries or a bowl of our soup du jour.
Brisket on a Bun! – $29.95The most popular item from last year’s summer seasonal menu is back! Slow smoked beef brisket glazed with chipotle honey BBQ sauce on a sesame brioche bun. Topped with smoked gouda, pickled red onions and creamy apple coleslaw. Served with your choice of tossed salad, our award-winning fries or a bowl of our soup du jour.
Pulled Pork & Pineapple Bun – $25.95Smoked pork butt, hand pulled and tossed in brown sugar ancho BBQ sauce topped with a fresh grilled pineapple ring, Monterey Jack cheese and tangy coleslaw on a sesame brioche bun. Served with your choice of tossed salad, our award-winning fries or a bowl of our soup du jour.
Philly Cheesedog – $25.95House-made and smoked spiced pork and beef brisket sausage grilled to order. Served on a hoagie bun with mixed peppers and red onions topped with melted provolone cheese. Served with your choice of tossed salad, our award-winning fires or a bowl of our soup du jour.
Smoked Caramel Mocha Brownie Ice Cream Cake – $12.95The name says it all!
It's Saturday 5:26 AM — Sorry, we're closed.
Call to book a reservation!
Last entry 45 minutes before closing.