Gluten Free Menu

GLUTEN-SENSITIVE MENU

The kitchen does make an effort to accommodate gluten-sensitive diets but cannot 100% guarantee that
products will not have trace amounts of gluten.

STARTERS

  • CHICKEN WINGS
    $19.95
    (Fried in gluten-free fryers) mild, medium, hot, suicide, salt and pepper and Greek style without the lemon pepper seasoning or traditional Buffalo style
  • OUR FAMOUS NACHOS (ONE SIZE ONLY)
    $23.95
    Crisp corn tortilla chips topped with tomato, green pepper, onion, jalapeño, black olive and cheese. Served with salsa and sour cream.
    Add chicken breast $8.00
    Add spicy ground beef $7.00
    Add guacamole $4.50
  • GLUTEN-FREE GARLIC PIZZA WEDGES
    $21.95
    Bushwakker gluten-free pizza dough seasoned, sprinkled with
    cheese and herbs, baked to order and served with marinara sauce.

SIGNATURE ENTREES

  • JAMBALAYA
    $34.95
    Cajun andouille sausage, chicken and shrimp sautéed with garlic and creole spices with tomatoes, onion, peppers and celery served on Cajun rice.
  • NEW YORK STEAK
    $32.95
    7 oz. AAA New York striploin charbroiled to your specs, topped with sautéed mushrooms and served with Caesar salad (without
    the croutons) and hand-cut fries.

SALADS

  • TACO SALAD
    $23.95
    Romaine, spinach, tomato, green pepper, red onion, fresh jalapeño, black bean, corn, Monterey Jack cheese, guacamole, salsa and tortilla chips. Served with your choice of seasoned chicken breast or spicy ground beef. Add sour cream $1.50.
  • HOUSE SALAD
    $16.95
    A variety of fresh leafy greens and assorted vegetables with your choice of ranch, bleu cheese, lemon oregano or apple cider vinaigrette.
  • CAESAR SALAD
    $17.95
    Crisp romaine lettuce tossed with our special dressing, topped with parmesan cheese. Dressing is gluten-free. No croutons.
  • CHOPPED GREEK SALAD
    $17.95
    Crisp romaine, grape tomato, cucumber, red onion, mixed pepper and kalamata olive with feta tossed in a lemon oregano vinaigrette.
  • SPINACH SALAD
    $17.95
    Baby spinach leaves with apples, pecans, strawberries, dried cranberries, red onions and feta cheese tossed in an apple cider vinaigrette.
  • SALAD ADD-ONS
    $8 - $11
    • Seasoned or blackened chicken breast $8.00
    • 7 oz. New York $11.00

PIZZAS

Gluten-Free Crust. Ranch dip add $1.50

  • GREEK
    $28.95
    Spinach, feta and chicken.
  • MEDITERRANEAN VEGGIE
    $28.95
    Spinach, mushroom, sundried tomato, roasted red pepper, onion and Kalamata olive on basil chimichurri and topped with feta and asiago cheese.
  • VENETIAN
    $28.95
    Spicy Italian sausage, mushroom, hot pepper, Roma tomato, fresh
    basil and roasted garlic. Topped with mozzarella & asiago cheese.
  • POP’S ORIGINAL
    $28.95
    Pepperoni, mushroom, green olive and banana pepper.
  • PRAIRIE
    $28.95
    Saskatchewan’s favourite pepperoni, mushroom and bacon.
  • PULLED PORK & APPLE PIZZA
    $28.95
    Tender pulled pork, Granny Smith apple slices, red onions,
    Monterey Jack cheese and chipotle BBQ sauce.

SANDWICHES*

Available on Gluten-Free Buns

  • BEEF DIP
    $24.95
    Shaved roast beef piled high, served with au jus.
    Add mushrooms or Swiss $3.00
  • CHI-CHI
    $26.95
    A 6 oz. charbroiled chicken breast, bacon, lettuce, tomato, cheddar cheese, red onion and roasted garlic aioli
  • REUBEN
    $25.95
    The original gasthaus sandwich. Four ounces of smoked beef and sauerkrautwith melted Swiss cheese. Served with grainy mustard on the side.

SIDE ORDERS

Gluten-Free Crust

  • FAMOUS HAND-CUT BUSHWAKKER FRIES
    $10.95
  • HAND-MADE CABBAGE ROLLS
    $11.95
  • GUACAMOLE
    $4.50
  • EXTRA DIP
    $1.50
  • HOUSE-MADE SOUPS
    $8.95
    Ask your server for today’s offering. Our house-made soups change every day.

BURGERS*

Gluten-Free Buns

  • VEGGIE BURGER
    $27.95
    This house-made patty is both gluten-free and vegan and can be enjoyed by everyone. Made from a blend of black bean, sweet potato and brown rice and seasoned with smoked paprika and cumin. Topped with chimichurri mayo, lettuce, tomato and onion.
  • CHICKEN OR BISON BURGER - CHOOSE YOUR STYLE
    $27.95
    WAKKER: Topped with cheddar, bacon, lettuce, tomato and onion.

    MUSHROOM & SWISS: Topped with sautéed mushroom, melted Swiss, lettuce, tomato and onion.

    BLACK & BLEU: Rubbed with Cajun blackening spice and topped with fried onions, bleu cheese sauce, lettuce and tomato. Add $2.00.

* All the preceding sandwiches and burgers are served with fries or tossed salad. Ask your server about today’s soup as it may also be gluten-free.

RICE BOWLS

  • BURRITO RICE BOWL
    $23.95
    Black bean, tomato, onion, pepper, jalapeño, Mexican rice and Monterey Jack cheese. Enjoy as is or add chicken or beef or pulled pork for $7.00 extra. Add extra salsa or sour cream $1.50

DESSERTS

  • BOWL OF VANILLA ICE CREAM WITH CHOCOLATE SAUCE.
    $7.95

GLUTEN-FREE BEER, VODKA, KOMBUCHA & MORE

  • GREY FOX BUCKWILD STOUT
    $8.95
    Malty and roasty. Made with buckwheat, rice and millet.
  • GREY FOX QUICK WITTED BELGIAN WITBIER
    $8.95
    Features sweet maltiness with hints of orange and herbal spices. Made with millet, rice, buckwheat, yeast, hops, orange peel and coriander seed.
  • GREY FOX WEST COAST STYLE AGILE IPA
    $8.95
    Bitter with a hint of caramel and citrus. Made with millet, rice, buckwheat, yeast and hops.
  • HELIX BLONDE
    $10.95
    A light and refreshing beer made from rice, millet and corn.
  • Helix Raspberry Sour
    $10.95
    Millet, rice, corn and hops are used to create this raspberry gluten-free beer which bursts with fruity flavors reminiscent of a tangy candy.
  • HELIX ROUSSE
    $10.95
    Delicate aromas of hazelnut and toasted bread. accented by hints of caramel and dried fruits.
  • WHISTLER FORAGER LAGER
    $8.50
    BC’s first Craft Gluten Free Lager made with a grist of sorghum and rice. It’s hop forward and full of character.
  • STOLI GLUTEN-FREE VODKA
    $8.95
    Made with 88% corn and 12% buckwhea
  • GOOD SPIRIT KOMBUCHA
    $8.50
    Fermented tea using traditional methods in a nanobrewery located right here in Regina. Refreshing, fruity, fizzy and lightly tangy making it a delicious and natural lternative to sugary sodas! Ask your server for today’s offering
  • SARSAPARILLA OR
    SARSAPARILLA ICE CREAM FLOAT
    $4.50 - $7.95
    Our classic root beer flavoured soda pop – on tap! Made right here in the Bushwakker brewery
  • BUSHWAKKER SANGRIA
    $8.95
    This warm weather treat is a delicious 50/50 blend of Canadian cabernet-merlot with fruit juices, mixed berries and fresh citrus fruits. Light, refreshing and bursting with flavour
  • HOUSE-MADE LEMONADE
    SM $3.95 - LG $6.95
    This summertime favourite is made from scratch with lots of fresh lemons.
  • GLUHWEIN
    $8.95
    This wintertime specialty is our house-made German-style citrus and spiced red wine. Served piping hot
  • HOT APPLE CIDER
    $6.95
    Made in-house. Kicked up with Lumsden Valley honey, cloves and cinnamon.

Gluten-free designations are based on information provided by our ingredients suppliers. Warning-Ingredients or production methods used by our suppliers may change or there may be product differences among regional suppliers. Additionally, normal kitchen operations involve shared cooking and preparation areas or we may need to substitute ingredients in menu items. We are therefore unable to guarantee that any menu item is free from gluten or any other allergen and we assume no responsibility for guests with food allergies or sensitivities

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Bushwakker Brewing Company LTD

It's Tuesday 10:54 AM — Opening in 6 minutes!

Call to book a reservation!

Hours of Operation

Last entry 45 minutes before closing.

Monday: 11:00 AM — 10:00 PM, Tuesday: 11:00 AM — 10:00 PM, Wednesday: 11:00 AM — 10:00 PM, Thursday: 11:00 AM — 10:00 PM, Friday: 11:00 AM — 12:00 AM, Saturday: 11:00 AM — 12:00 AM, Sunday: Closed