CHICKEN WINGS $15.95
A dozen fried chicken wings with your choice of Greek, lemon pepper, honey sriracha, adobo dry rub or traditional Buffalo style (mild, medium, hot or suicide.)

GAELIC BOXTY $16.50
Beef tenderloin tips, leeks and crimini mushrooms in a creamy Jameson Irish whiskey demi-glaze rolled in an Irish potato pancake.

GARLIC PIZZA WEDGES $13.95
Bushwakker pizza dough seasoned, sprinkled with cheese and herbs, baked to order and served with marinara sauce.

OUR FAMOUS NACHOS (One size only) $14.95
Crisp corn tortilla chips topped with tomato, green pepper, onion, jalapeño, black olive and cheese. Served with salsa and sour cream. Add chicken breast or spicy ground beef $5.00. Add guacamole $3.50

WAKKER QUESADILLA $16.95
Sautéed mushroom, onion, green and banana pepper, with tomato and cheese. Your choice of chicken, spicy beef or veggie.

CHICKEN FINGERS $15.95
Tender pieces of breaded chicken with our honey dill dip. Served with your choice of soup, handcut fries or Caesar salad.

SASKATCHEWAN HOT PLATE S $18.95 | L $24.95
Our chef ’s own cabbage rolls, koubassa, perogies, fresh sauerkraut and our signature beer bread.

FISH AND CHIPS $22.95
Stubblejumper battered cod fillets, served with handcut fries and fresh tartar sauce.

JAMBALAYA $22.95
Cajun andouille sausage, chicken and shrimp sautéed with garlic, creole spices and tomato vegetables served on Cajun rice.

STEAK SANDWICH $24.95
7 oz. AAA New York striploin charbroiled to your specs, topped with sautéed mushrooms and served with Caesar salad, handcut fries and garlic toast.

TACO SALAD $16.95
Romaine, spinach, tomato, green pepper, red onion, fresh jalapeño, black bean, corn, Monterey Jack cheese, guacamole, salsa and tortilla chips. Servedwith your choice of seasoned chicken breast or spicy ground beef.

CAESAR SALAD $13.95
Crisp romaine lettuce tossed with our special dressing, topped with croutons and parmesan cheese. Served with garlic toast.

CHOPPED GREEK SALAD $15.95
Crisp romaine, grape tomato, cucumber, red onion, mixed pepper and kalamata olive with feta tossed in a red wine oregano vinaigrette.

SPINACH SALAD $15.95
Baby spinach leaves with sautéed mushroom and onion, cucumber, bacon lardon, grape tomato and aged cheddar tossed in a sundried tomato balsamic vinaigrette.

SALAD ADD-ONS

• Seasoned or blackened chicken breast $5.00
• 7 oz. New York $7.00
• HOUSE-MADE SOUP OF THE WEEK $6.95

CHICKEN & SAUSAGE GUMBO $13.95
A hearty classic prepared with an array of fresh vegetables, rice, chicken, spicy sausage and okra. Served with a herbed biscuit.
Add tiger shrimp $6.00

HANDCUT FRIES $7.95

GRAVY $3.00

GUACAMOLE $3.50

POP’S ORIGINAL $17.95
Pepperoni, mushroom, green olive and banana pepper.

GREEK $17.95
Spinach, feta and chicken.

VENETIAN $17.95
Spicy Italian sausage, mushroom, hot pepper, tomato, fresh basil and roasted garlic. Topped with mozzarella & asiago cheese.

MEDITERRANEAN VEGGIE $17.95
Spinach, mushroom, sundried tomato, roasted red pepper, onion and Kalamata olive on basil chimichurri and topped with feta and asiago cheese.

PRAIRIE $17.95
Saskatchewan’s favourite pepperoni, mushroom and bacon.

REUBEN 4OZ-$17.95 | 8OZ-$22.95
Smoked beef and sauerkraut with melted swiss cheese on marble rye. Served with grainy mustard on the side.

BEEF DIP $15.95
Shaved roast beef piled high on an artisan bun, served au jus.
Add mushrooms or Swiss $2.00.

CHI-CHI $16.95
A 6 oz charbroiled chicken breast, bacon, lettuce, tomato, cheddar cheese, red onion and roasted garlic aioli on a ciabatta bun or in a tortilla wrap.

CUBAN SANDWICH $18.95
Citrus roast pork, ham, pickles, Swiss cheese and mustard on house-made flat bread. Pressed to a crispy finish.

BURRITO $16.95
Black bean, tomato, onion, pepper, jalapeno, Mexican rice and monterey jack cheese. Enjoy as is or add chicken or beef for $5.00 extra.

VEGGIE BURGER $17.95
Made from a blend of black bean, roasted sweet potato and brown rice and seasoned with smoked paprika and cumin. Topped with chimichurri mayo, lettuce, tomato and onion.

WILD BOAR BURGER $19.95
100% Canadian wild boar topped with fire-roasted red pepper relish, bacon and aged white cheddar.

WAKKER $17.95
Topped with cheddar, bacon, lettuce, tomato and onion.

MUSHROOM & SWISS $17.95
Topped with sautéed mushroom, melted swiss, lettuce, tomato and onion.

BLACK & BLEU $17.95
Rubbed with Cajun blackening spice and topped with fried onions, bleu cheese sauce, lettuce and tomato.

CHEESECAKE $8.95
Check the boards for today’s selection.

KENTUCKY BOURBON PECAN PIE $8.95
Served chilled or heated, with your choice of whipped cream or ice cream.

CHOCOLATE STOUT CAKE $8.95
Dark moist chocolate cake with the robust flavour of stout. Served with chocolate porter rum sauce and vanilla ice cream.