APPETIZERS & LIGHT FARE
CHICKEN WINGS $15.95
A dozen fried chicken wings with your choice of Greek, lemon pepper, honey sriracha, adobo dry rub or traditional Buffalo style (mild, medium, hot or suicide.)
GAELIC BOXTY $16.50
Beef tenderloin tips, leeks and crimini mushrooms in a creamy Jameson Irish whiskey demi-glaze rolled in an Irish potato pancake.
GARLIC PIZZA WEDGES $13.95
Bushwakker pizza dough seasoned, sprinkled with cheese and herbs, baked to order and served with marinara sauce.
OUR FAMOUS NACHOS (One size only) $14.95
Crisp corn tortilla chips topped with tomato, green pepper, onion, jalapeño, black olive and cheese. Served with salsa and sour cream. Add chicken breast or spicy ground beef $5.00. Add guacamole $3.50
WAKKER QUESADILLA $16.95
Sautéed mushroom, onion, green and banana pepper, with tomato and cheese. Your choice of chicken, spicy beef or veggie.
CHICKEN FINGERS $15.95
Tender pieces of breaded chicken with our honey dill dip. Served with your choice of soup, handcut fries or Caesar salad.
SASKATCHEWAN HOT PLATE S $18.95 | L $24.95
Our chef ’s own cabbage rolls, koubassa, perogies, fresh sauerkraut and our signature beer bread.
FISH AND CHIPS $22.95
Stubblejumper battered cod fillets, served with handcut fries and fresh tartar sauce.
Cajun andouille sausage, chicken and shrimp sautéed with garlic, creole spices and tomato vegetables served on Cajun rice.
STEAK SANDWICH $24.95
7 oz. AAA New York striploin charbroiled to your specs, topped with sautéed mushrooms and served with Caesar salad, handcut fries and garlic toast.
SALADS, SOUPS & SIDES
TACO SALAD $16.95
Romaine, spinach, tomato, green pepper, red onion, fresh jalapeño, black bean, corn, Monterey Jack cheese, guacamole, salsa and tortilla chips. Servedwith your choice of seasoned chicken breast or spicy ground beef.
CAESAR SALAD $13.95
Crisp romaine lettuce tossed with our special dressing, topped with croutons and parmesan cheese. Served with garlic toast.
CHOPPED GREEK SALAD $15.95
Crisp romaine, grape tomato, cucumber, red onion, mixed pepper and kalamata olive with feta tossed in a red wine oregano vinaigrette.
SPINACH SALAD $15.95
Baby spinach leaves with sautéed mushroom and onion, cucumber, bacon lardon, grape tomato and aged cheddar tossed in a sundried tomato balsamic vinaigrette.
- Seasoned or blackened chicken breast $5.00
- 7 oz. New York $7.00
- HOUSE-MADE SOUP OF THE WEEK $6.95
CHICKEN & SAUSAGE GUMBO $13.95
A hearty classic prepared with an array of fresh vegetables, rice, chicken, spicy sausage and okra. Served with a herbed biscuit.
Add tiger shrimp $6.00
HANDCUT FRIES $7.95
POP’S ORIGINAL $17.95
Pepperoni, mushroom, green olive and banana pepper.
Spinach, feta and chicken.
Spicy Italian sausage, mushroom, hot pepper, tomato, fresh basil and roasted garlic. Topped with mozzarella & asiago cheese.
MEDITERRANEAN VEGGIE $17.95
Spinach, mushroom, sundried tomato, roasted red pepper, onion and Kalamata olive on basil chimichurri and topped with feta and asiago cheese.
Saskatchewan’s favourite pepperoni, mushroom and bacon.
SANDWICHES & SPECIALTY BURGERS*
REUBEN 4OZ-$17.95 | 8OZ-$22.95
Smoked beef and sauerkraut with melted swiss cheese on marble rye. Served with grainy mustard on the side.
BEEF DIP $15.95
Shaved roast beef piled high on an artisan bun, served au jus.
Add mushrooms or Swiss $2.00.
A 6 oz charbroiled chicken breast, bacon, lettuce, tomato, cheddar cheese, red onion and roasted garlic aioli on a ciabatta bun or in a tortilla wrap.
CUBAN SANDWICH $18.95
Citrus roast pork, ham, pickles, Swiss cheese and mustard on house-made flat bread. Pressed to a crispy finish.
Black bean, tomato, onion, pepper, jalapeno, Mexican rice and monterey jack cheese. Enjoy as is or add chicken or beef for $5.00 extra.
VEGGIE BURGER $17.95
Made from a blend of black bean, roasted sweet potato and brown rice and seasoned with smoked paprika and cumin. Topped with chimichurri mayo, lettuce, tomato and onion.
WILD BOAR BURGER $19.95
100% Canadian wild boar topped with fire-roasted red pepper relish, bacon and aged white cheddar.
Topped with cheddar, bacon, lettuce, tomato and onion.
MUSHROOM & SWISS $17.95
Topped with sautéed mushroom, melted swiss, lettuce, tomato and onion.
BLACK & BLEU $17.95
Rubbed with Cajun blackening spice and topped with fried onions, bleu cheese sauce, lettuce and tomato.
*All sandwiches and burgers are served with a side of soup du jour, handcut fries, house or Ceasar salad. Spinach or Greek available for $1.50 extra.
Gluten-free bun $2.00
Check the boards for today’s selection.
KENTUCKY BOURBON PECAN PIE $8.95
Served chilled or heated, with your choice of whipped cream or ice cream.
CHOCOLATE STOUT CAKE $8.95
Dark moist chocolate cake with the robust flavour of stout. Served with chocolate porter rum sauce and vanilla ice cream.
OUR FAMOUS BUSHWAKKER BEER | Year Round Beers
Cheryl’s Blonde Ale (4.9% a/v OG=1045 ibu=20)
North American Blonde Ale
Chico IPA (6.8% a/v OG=1065 ibu=70)
West coast style IPA
Dungarvon Irish Red Ale (5.0% a/v OG=1050 ibu=19)
Malty with caramel notes
Palliser Porter (5.8% a/v OG=1057 ibu=43)
British style Porter
Regina Pale Ale (4.5% a/v OG=1047 ibu=33)
Our version of British Pale Ale
Sodbuster Brown Ale (5.0% a/v OG=1050 ibu=20)
Malty with light chocolate notes
Black & Tan
Blend of Regina Pale Ale and Palliser Porter
Red & Black
Blend of Dungarvon Irish Red Ale and Palliser Porter
Last Mountain Vienna Lager (5.2% a/v OG=1047 ibu=25)
Evenly balanced amber lager
Northern Lights Lager (4.5% a/v OG=1041 ibu=20)
Light lager, crisp and clean
StubbleJumper Pils (5.2% a/v OG=1047 ibu=30)
Pilsner style with nice hoppy finish
Refreshing blend of Stubblejumper and Last Mountain
OG, Original Gravity, is a measure of the amount of original fermentables in the beer. IBU, or International Bitterness Unit, is a measure of the amount of hops contributing to the bitterness of the beer. a/v percent alcohol by volume.
Ask your server about our current seasonal beers
Blackberry Mead Countdown
2020 Blackberry Mead Release
December 5th, 2020 11:00AM
The Wakker Weekly Newsletter
There is so much going on at the Bushwakker that it is tough to keep track of it all. Subscribe to our weekly electronic newsletter to keep up to date on upcoming Bushwakker events, upcoming Bushwakker beer and guest import beer offerings, local, national and international beer news, humour column and daily kitchen specials for the upcoming week! READ THIS WEEK'S WAKKER WEEKLY
The Bushwakker Kitchen
Bushwakker Upcoming Event Calendar
See what special events and live music performances are coming your way!