Book A Steak Night Fundraiser

In this "new normal" it is not feasible to present Steak Night fundraising events.

However...Fundraising Opportunity! Although we have suspended our in-house Steak Night Fundraisers, we now offer a unique PIZZA & A “PINT” takeout fundraising event on Mondays. Pizza & Pint Pick Up. BUSHWAKKER AWARD-WINNING PUB PIZZAS! Prepared with our own handmade herbed pizza crust. 8” on regular thickness crust with hearty toppings! (Typically feeds 1-2 ppl). Includes your choice of one 650ml bottle of Bushwakker beer!
Learn more or register your group for a hassle-free and unique fundraising experience atBushwakker Brewing: Pizza & Pint Pick Up | Fundraisn

We hear frequent customer comments that our Steak Night Fundraisers are one of the best in town. Our kitchen cuts and trims our own steaks. Served on garlic toast with our award-winning Bushwakker fries and Caesar salad with any regular 12 ounce Bushwakker beer. Table service is provided rather than a simple buffet. Plenty of room for a Silent Auction display space and we provide a sound system for public address.

Bushwakker Steak Night Details

Only held on Tuesday and Sunday evenings.
No minors.
We custom print the steak night tickets for you.
All tickets should be redeemed within a two-hour time frame on the night of your event.
Each customer receives a 6-ounce AAA New York strip steak, hand-cut fries, garlic toast, Caesar salad and their choice of any regular 12-ounce Bushwakker brewed beer. A pop, iced tea, coffee or tea can be substituted for the 12-ounce beer but bar shots, cocktails, juices, bottled beers or wines are not allowable substitutions.
Your cost per ticket is $17.95 plus GST & PST ($19.93). You must turn in the collected ticket money ($19.93 per ticket) and any unsold tickets in the afternoon at least three days prior to your event. We will need to know if you will require any chicken or vegetarian options at this time.
We can keep a maximum of ten tickets to be sold at the door on the night of your event.
Start time for your event can be either 5:00PM or 6:00 PM.
Minimum attendance is 25 people to a maximum of 125.

For more information or to book a steak night event date, please email bar@bushwakker.com

Blackberry Mead Countdown

Welcome to another fantastic annual Bushwakker Mead Day! Thanks to all of you who take part in our annual holiday season kickoff year after year. You make this longstanding tradition a true Saskatchewan phenomenon! #bushwakkerbrewpub #MeadDay2020 #BeeSafe

2021 Blackberry Mead Release
December 4th, 2021.

Order Your Mead Now!Pick-Up December 5th Starting at 9:00 AM

The Wakker Weekly Newsletter

There is so much going on at the Bushwakker that it is tough to keep track of it all. Subscribe to our weekly electronic newsletter to keep up to date on upcoming Bushwakker events, upcoming Bushwakker beer and guest import beer offerings, local, national and international beer news, humour column and daily kitchen specials for the upcoming week! READ THIS WEEK'S WAKKER WEEKLY

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The Bushwakker Kitchen

The Bushwakker Brewpub kitchen has a set menu, seasonal specials and daily specials. Several dishes on the Bushwakker menu are made with the finest fresh Bushwakker beer. The Bushwakker philosophy that it must offer the very best, and that means everything possible must be prepared to the highest standards by Bushwakker staff within the Bushwakker, not only applies to the brewery, it also applies to the kitchen. Bushwakker kitchen staff arrive every workday morning by 7:00am, preparing meals for the day from basic ingredients. That is why Bushwakker fish and chips, nachos, hamburgers, fries and many other dishes are known to local customers to be simply the best you can get anywhere!

THIS WEEKS DAILY SPECIALS

our full menu

our gluten free menu