ALC/VOL:
4.8% OG=1043 20 IBU
A one-time slightly tart German style ale which we brewed with wheat, coriander and pink Himalayan salt. A touch of lime adds a gentle refreshing… Read More
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ALC/VOL:
5.8% OG= 1057 43 IBU
Our Robust Porter infused with lightly toasted French oak and Laphroaig 10 Year single malt scotch. Brewed to commemorate the 35th anniversary of the Saskatchewan… Read More
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ALC/VOL:
8.0% | OG = 1077 | IBU = 1077
One of our most powerful ales brewed to commemorate the most powerful natural disaster in Canadian history. A rich, malty barleywine with loads of complexity.… Read More
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ALC/VOL:
5.0% OG= 1061 21 IBU
Named after our GM’s son as well as our former head brewer’s son who now head up the Bushwakker brewery. Lactose adds a unique mouthfeel… Read More
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ALC/VOL:
4.9% OG= 1044 18 IBU
Brewed to commemorate the 40th Anniversary of the Sask Filmpool. Named after the iconic Sask-made film. A German style wheat beer made with organic wheat… Read More
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ALC/VOL:
9.0% OG= 1078 100+ IBU
Our most aggressively hopped brew with a malty supportive backbone. First released during a global hop shortage. Our most decadent hophead offering! Read More
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ALC/VOL:
4.9 OG= 1045 20 IBU
A brand new Bushwakker brew! The blonde ale boasts plenty of tropical aromas and flavours with a nice tart finish. Read More
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ALC/VOL:
4.5% OG= 1044 18 IBU
An unfiltered, cloudy, straw-coloured German-style wheat beer. Light and refreshing with a dry body and estery character. Low hop finish. Previously voted as the best… Read More
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A hearty and malty blend of our Dungarvon Irish Red Ale and Sodbuster Brown Ale. Read More
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ALC/VOL:
7.5% OG= IBU
A blend of Palliser Porter and English Barleywine creates our version of a sweet Scottish Ale. Read More
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ALC/VOL:
6.8% OG= 1065 65 IBU
North American hops with roasted malts make for one big, bitter, black IPA. Read More
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ALC/VOL:
4.9% OG= 1044 20 IBU
Created in collaboration with Saskatchewan’s Living Sky Winery. A Belgian-style witbier made with Red Fife wheat and a touch of rhubarb juice for a refreshing… Read More
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