Last updated  May 29, 2021. We will begin operating within the confines of Phase One of the Saskatchewan Re-Opening Roadmap Plan on Monday, May 31st. We will be able to add a few more tables to our dining area while maintaining two meters of distance between tables. Groups of up to six people at one table will be permissible. We are moving in the right direction! Phase Two will start on June 20^th. Keep up the good work everyone and thanks for your support!

We will continue to offer our takeout food and beer. We will be open Mondays to Saturdays from 11:00 AM - 10:00 PM. We are closed Sundays for now. Our Monday and Wednesday Wings & a Pint Special, Tuesday Pizza & a Pint Special and Saturday Steak & a Pint Special will continue. Our popular Soup & Sandwich Specials will also remain in place. Curbside service will also be available. Call us at 306-359-7276 anytime to place your takeout food orders. We will call you back. Our new online ordering page is now operational at https://bushwakker.com/shop-2021/   Our offsale cooler will be fully stocked too. We cannot tell you how much we appreciate your support throughout these very challenging times!

Follow us on Facebook, Instagram and Twitter or check our Wakker Weekly newsletter to keep up to date on the latest Bushwakker developments. For now please enjoy a takeout version of "The Real Saskatchewan Brewpub Experience." Please review the details below outlining our new procedures:

WELCOME TO YOUR BUSHWAKKER AND THE “CONTINUALLY EVOLVING NORMAL”

• You have heard this before but it is worth repeating; observe physical distancing, wash your hands, cough and sneeze in your elbow and don’t touch your face.
• Due to the updated health order, we will only have 26 tables available which are two meters apart.
• Customers are required to wear a mask while inside Bushwakker and the Strathdee building. We are required to continue to collect customer contact tracing information.
• Enter the brewpub through our front doors and use our north entrance as the exit.

• Only one person in the washroom at a time. Use the main washrooms and AZ Room washrooms.

  Our new regular menu will be a touch smaller but there will still offer plenty of choice. The menu will also only be used once and will then be recycled.

  Your table will be quite uncluttered; no flashy single malt scotch, import beer or special event tent cards will be in your dining space. If you are interested in such information you can visit our website at www.bushwakker.com on your smartphone.

  Your server, bartender and our kitchen team will all be donning masks, but don’t worry, they are all smiling underneath!

• Frequently touched surfaces within the brewpub will also receive enhanced sanitation. All this extra cleaning and physical distancing mean your experience may be slightly “extended” as we are committed to providing you with quality food, beer and service as efficiently and as safely as we can.
• We are very happy to see you and thank you for your enthusiastic support!