Posted May 27, 2020. Good news! The light at the end of the tunnel is becoming a little brighter! The activation date for the third phase of the Re-Open Saskatchewan Economic Plan was announced on Thursday, May 21st. If we all behave ourselves and continue safe health practices, we will be allowed to re-open your Bushwakker on Monday, June 8th at a 50% seating capacity. Our proposed hours of operation will be Monday to Saturday from 11:30 AM – 9:00 PM. We now begin the work of fine-tuning our plans on how we will serve you safely and efficiently. In the meantime we will continue with our weekend takeout food and beer service. Our kitchen will be open on Friday, May 29th and Saturday, May 30th from 3:00 PM – 7:00 PM. Our offsale will open even earlier from Noon – 7:00 PM. We very much appreciate your enthusiastic support. No cash please. No growler fills. As part of our social distancing measures, customers will be required to enter the brewpub from the north entrance of the building and then exit through our front doors. Takeout food orders can be placed by calling us at 306-359-7276 starting at noon each day. Sorry, no delivery service is available. Our fifth limited takeout weekend menu offerings are as follows:
THIS WEEK’S “RAGIN’ CAJUN” TAKEOUT MENU
Friday, May 29th and Saturday, May 30th: Kitchen open 3:00 PM – 7:00 PM.
Offsale open Noon – 7:00 PM.
Phone: 306-359-7276 starting at Noon each day to place food orders.
LOUISIANA CHUCK BURGER $19.95
A spiced ground chuck beef patty topped with remoulade, bacon, lettuce, tomatoes, pickles, red onions and cheddar.
CHICKEN PO’ BOY $19.95
Cajun spiced charbroiled chicken breast with bbq shrimp, lettuce, tomatoes, red onions, pickles and remoulade sauce.
BBQ VEGGIE BURGER $17.95
Spiced veggie patty with Sodbuster Brown Ale BBQ sauce, onion rings, lettuce, tomatoes and cheddar.
CLASSIC WAKKER BURGER $17.95
Topped with cheddar, bacon, lettuce, tomatoes and red onions. Choose from a beef or bison patty or a charbroiled chicken breast.
*All burgers are served with a side of hand-cut fries or Caesar salad. Gluten-free bun $2.00.
Cajun andouille sausage, chicken and shrimp sautéed with garlic, creole spices and tomato vegetables served on Cajun rice.
SMOKED CAJUN STEAK SANDWICH $23.95
A seven ounce smoked New York cooked to medium and topped with Chico IPA sautéed mushrooms. Served with your choice of our famous hand-cut fries or Caesar salad.
SIGNATURE FISH & CHIPS $21.95
Stubblejumper Pilsener battered cod fillets, served with hand-cut fries or Caesar salad and fresh tartar sauce.
CHICKEN FINGERS $15.95
Tender pieces of breaded chicken with our honey dill dip. Served with your choice of hand-cut fries or Caesar salad.
POPULAR PUB PIZZAS
Prepared with our own handmade herbed pizza crust. No substitutions please. Gluten-free crust available in limited quantities.
CREOLE SAUSAGE $17.95
Andouille sausage, pickled jalapeños, bell peppers, red onions, mushrooms and Creole tomato sauce.
POP’S ORIGINAL $17.95
Pepperoni, mushroom, green olive and banana pepper.
CLASSIC CAESAR SALAD $13.95
Crisp romaine lettuce tossed in our own special dressing with crouton and parmesan cheese. Served with garlic toast.
FAMOUS HANDCUT BUSHWAKKER FRIES $7.95 GRAVY $3.00
COCONUT KEY LIME CHEESECAKE $9.00
KENTUCKEY BOURBON PEACAN PIE $9.00
Our Famous Bushwakker Beers
The Bushwakker brews 12 year round beers, over 25 seasonal beers as well as our famous Blackberry Mead which is released on the first Saturday of each December. The brewery has undergone a number of expansions since 1991 to meet the growing demand. Bushwakker beers have taken home 21 national awards and three international awards. We choose to focus on traditional Lager and Ale styles and get creative with our rotating fruit beers and specialty casks presented at our monthly First Firkin Friday events. Being a brewpub and not a microbrewery, most of our beer is sold for in-house consumption and in our little offsale cooler at the end of the bar. Quality – not quantity!
First Firkin Tapping
Another packed-house for the March edition of First Firkin Friday at The Bushwakker! Russell Schick did a fine job tapping our firkin of Chocolate Milk Stout and it sold out real quick. Don’t miss our St. Patrick’s Day firkin tapping at 5:30 PM on Tuesday, March 17th when “Papa Leprechaun” will tap the Irish Coffee Stout cask!
First Firkin Friday 25 Year Edition!
Blackberry Mead Countdown
Another fantastic annual Mead Day! Thanks to all of you who take part in our annual holiday season kickoff year after year. You make this longstanding tradition a true Saskatchewan phenomenon! See you next year! #bushwakkerbrewpub #MeadDay2020 #seeyqr #exploresask #therealsaskatchewanbrewpubexperience
2020 Blackberry Mead Release
December 5th, 2020 11:00AM
The Wakker Weekly Newsletter
There is so much going on at the Bushwakker that it is tough to keep track of it all. Subscribe to our weekly electronic newsletter to keep up to date on upcoming Bushwakker events, upcoming Bushwakker beer and guest import beer offerings, local, national and international beer news, humour column and daily kitchen specials for the upcoming week! READ THIS WEEK'S WAKKER WEEKLY
The Bushwakker Kitchen
The Bushwakker Brewpub kitchen offers an extensive regular menu plus bistro-quality daily specials as well as Food & Beer Value Combos on most evenings. Some dishes on the Bushwakker menu are even made with the finest fresh Bushwakker beer. The Bushwakker philosophy that it must offer the very best, and that means everything possible must be prepared to the highest standards by Bushwakker staff within the Bushwakker, not only applies to the brewery, it also applies to the kitchen. Bushwakker kitchen staff arrive every workday morning by 7:00 AM, preparing meals for the day from basic ingredients. That is why Bushwakker fish and chips, nachos, hamburgers, fries and many other dishes are known to local customers to be simply the best you can get anywhere!
Bushwakker Upcoming Event Calendar
See what special events and live music performances are coming your way!