Hello everyone. This is our “Last Call” for now. We will be closing indefinitely effective immediately. No takeout food or beer service will be offered moving forward. We have been closely monitoring the mandates dictated by our provincial health and government officials. Although we may be permitted to continue operating with limited service for a while longer, and would love to keep as many of our employees working as long as possible, we will now seek shelter from this storm and like you, will re-emerge when it is safe for us to do so. When this global storm has passed and people begin to slowly re-emerge, we will also re-emerge. We don’t know when that will be or what the landscape will look like at that point, but we do know there will be significant and long-lasting changes. Recovery will be slow but our need for face-to-face reconnection will be strong. Bushwakker will be here with incredibly well-aged delicious beer, fresh food, a warm welcoming smile, and our one-and-only television will remain turned off. We suspect you would have had your ample fill of screen time and will benefit from sharing stories with friends and neighbours. Facilitating that opportunity for real human reconnection is what we intend to provide. Hopefully we all will grow positively from this global experience and have a greater appreciation for what is truly important; health, happiness, security and friends. Thank you for your understanding and enduring support. We’ll meet again.

Our Famous Bushwakker Beers

The Bushwakker brews 12 year round beers, over 25 seasonal beers as well as our famous Blackberry Mead which is released on the first Saturday of each December. The brewery has undergone a number of expansions since 1991 to meet the growing demand. Bushwakker beers have taken home 21 national awards and three international awards. We choose to focus on traditional Lager and Ale styles and get creative with our rotating fruit beers and specialty casks presented at our monthly First Firkin Friday events. Being a brewpub and not a microbrewery, most of our beer is sold for in-house consumption and in our little offsale cooler at the end of the bar. Quality – not quantity!

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Bushwakker on Facebook

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It's "nacho" normal Saturday. We continue to lie low until this storm blows over. Looking forward to seeing you reconnect with family and friends whilst sharing a mound of our award winning nachos. Stay safe everyone! #bushwakkerbrewpub #therealsaskatchewanbrewpubexperience ... See MoreSee Less

Its nacho normal Saturday. We continue to lie low until this storm blows over. Looking forward to seeing you reconnect with family and friends whilst sharing a mound of our award winning nachos. Stay safe everyone! #bushwakkerbrewpub #therealsaskatchewanbrewpubexperience

Comment on Facebook

OMG I live for your nachos.

I would do curbside pickup.

Missing your fries!

oh nummy..💖💚💖..

Levi Stefanson bro I wanna do normal things and eat normal food lol .

Shirley Potts

Hope all the Bushwakker family stays safe!

Best nachos in the city!

Best Nachos EVER!!!!! ❤️❤️❤️

Oh yum 😋! These look delicious.

Now I want nachos for breakfast.

That's some hefty 'cho!

Darci.... Look familiar? Yum!!


The Bestest!!

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Itll be here before you know it! Stay strong and healthy everyone! #bushwakkerbrewpub  #MeadDay2020 #layinglowfornow #stayingpositive #soulofthecity #seeyqr #regina #exploresask #therealsaskatchewanbrewpubexperience

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First Firkin Tapping

Another packed-house for the March edition of First Firkin Friday at The Bushwakker! Russell Schick did a fine job tapping our firkin of Chocolate Milk Stout and it sold out real quick. Don’t miss our St. Patrick’s Day firkin tapping at 5:30 PM on Tuesday, March 17th when “Papa Leprechaun” will tap the Irish Coffee Stout cask!

First Firkin Friday 25 Year Edition!


Blackberry Mead Countdown

Another fantastic annual Mead Day! Thanks to all of you who take part in our annual holiday season kickoff year after year. You make this longstanding tradition a true Saskatchewan phenomenon! See you next year! #bushwakkerbrewpub #MeadDay2020 #seeyqr #exploresask #therealsaskatchewanbrewpubexperience

2020 Blackberry Mead Release
December 5th, 2020 11:00AM


The Wakker Weekly Newsletter

There is so much going on at the Bushwakker that it is tough to keep track of it all. Subscribe to our weekly electronic newsletter to keep up to date on upcoming Bushwakker events, upcoming Bushwakker beer and guest import beer offerings, local, national and international beer news, humour column and daily kitchen specials for the upcoming week! READ THIS WEEK'S WAKKER WEEKLY

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Wakker Weekly Registration

The Bushwakker Kitchen

The Bushwakker Brewpub kitchen offers an extensive regular menu plus bistro-quality daily specials as well as Food & Beer Value Combos on most evenings. Some dishes on the Bushwakker menu are even made with the finest fresh Bushwakker beer. The Bushwakker philosophy that it must offer the very best, and that means everything possible must be prepared to the highest standards by Bushwakker staff within the Bushwakker, not only applies to the brewery, it also applies to the kitchen. Bushwakker kitchen staff arrive every workday morning by 7:00 AM, preparing meals for the day from basic ingredients. That is why Bushwakker fish and chips, nachos, hamburgers, fries and many other dishes are known to local customers to be simply the best you can get anywhere!

our full menu
our gluten free menu

Bushwakker Upcoming Event Calendar

See what special events and live music performances are coming your way!

Brewpub Awards

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Hours of Operation:

Monday to Thursday - 11:00 AM to MIDNIGHT
Friday and Saturday - 11:00 AM to 1:00 AM
Sundays - 12:00 PM to 9:00 PM
Sorry No Minors

PHONE: 306·359·7276