Showtime!

Blackberry Mead Countdown

We look forward to another fantastic annual Bushwakker Mead Day! Thanks to all of you who take part in our annual holiday season kickoff year after year. You make this longstanding tradition a true Saskatchewan phenomenon! #bushwakkerbrewpub #MeadDay2023

2023 Blackberry Mead Release
December 2nd, 2023.

View Details & Purchase

Saskatchewan's Award Winning Brewpub

Saskatchewan's
Award
Winning
Brewpub

Gift Cards Available!

$25, $50 & $100 denominations.
Call 306.359.7276

food

events

beer

We are open Monday to Thursday from 11:00 AM - 10:00 PM. Our kitchen is open until 9:00 PM. Last call and doors locked at 9:15 PM. Friday & Saturday we are open from 11:00 AM until Midnight. Our kitchen is open until 11:00 PM. Last call and doors locked at 11:15 PM. We are closed Sundays. Our Monday and Wednesday Wings & a Pint Special, Tuesday Pizza & a Pint Special and Saturday Steak & a Pint Special are available as are our popular daily Soup & Sandwich and Hot Specials. Call us at 306-359-7276 anytime to place your takeout food orders.

Follow us on Facebook, Instagram and Twitter or check our Wakker Weekly newsletter to keep up to date on the latest Bushwakker food, beer and entertainment event news.

Detailed information on our single malt scotch selection, shooters, Saskatchewan spirits and cocktails can be found on our website at www.bushwakker.com or use your smartphone to scan the QR code on your table.

Our Famous Bushwakker Beers

The Bushwakker brews 12 year round beers, over 25 seasonal beers as well as our famous Blackberry Mead which is released on the first Saturday of each December. The brewery has undergone a number of expansions since 1991 to meet the growing demand. Bushwakker beers have taken home 21 national awards and three international awards. We choose to focus on traditional Lager and Ale styles and get creative with our rotating fruit beers and specialty casks presented at our monthly First Firkin Friday events. Being a brewpub and not a microbrewery, most of our beer is sold for in-house consumption and in our little offsale cooler at the end of the bar. Quality – not quantity!

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SERIOUS ABOUT OUR CRAFT

Bushwakker on Facebook

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First Firkin Tapping

Bushwakker & Robbie Burns Birthday firkin was a Robert Burns Single Malt Scotch Whisky and Toasted Oak – Infused Dark Scottish Ale. The explosive tapping matched the explosive beer flavour. Our next firkin tapping will feature a CHOCOLATE ORANGE PORTER and will take place on February 3rd at 5:30 in conjunction with the Regina Frost Winter Festival

First Firkin Friday 25 Year Edition!

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Cheryl's Tribute - CBC

After 31 years of service as the Bushwakker floor manager, Cheryl Tovey has hung up her Bushwakker apron for the last time. This CBC Saskatchewan video showcases some of the highlights of her outstanding service career which certainly contributed to The Bushwakker’s success!

Cheryl's Firkin Tapping

It was a packed house at last night’s farewell event for Bushwakker floor manager, Cheryl Tovey. Cheryl asked server Tonya to tap the firkin of Black Raspberry Porter on her behalf. When you see the explosive tapping, you will understand the wisdom in Cheryl’s decision! Next firkin tapping takes place on Saturday, January 21st to kick off our Bushwakker & Robbie Burns combined Birthday Bash! #bushwakkerbrewpub #votedbestbrewpubregina2022 #topsontripadvisor #supportlocal #yqrdrinks #seeyqr #soulofthecity #exploresask #therealsaksatchewanbrewpubexperience

Showtime!

Blackberry Mead Countdown

We look forward to another fantastic annual Bushwakker Mead Day! Thanks to all of you who take part in our annual holiday season kickoff year after year. You make this longstanding tradition a true Saskatchewan phenomenon! #bushwakkerbrewpub #MeadDay2023

2023 Blackberry Mead Release
December 2nd, 2023.

View Details & Purchase

The Wakker Weekly Newsletter

There is so much going on at the Bushwakker that it is tough to keep track of it all. Subscribe to our weekly electronic newsletter to keep up to date on upcoming Bushwakker events, upcoming Bushwakker beer and guest import beer offerings, local, national and international beer news, humour column and daily kitchen specials for the upcoming week! READ THIS WEEK'S WAKKER WEEKLY

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The Bushwakker Kitchen

The Bushwakker Brewpub kitchen has a set menu, seasonal specials and daily specials. Several dishes on the Bushwakker menu are made with the finest fresh Bushwakker beer. The Bushwakker philosophy that it must offer the very best, and that means everything possible must be prepared to the highest standards by Bushwakker staff within the Bushwakker, not only applies to the brewery, it also applies to the kitchen. Bushwakker kitchen staff arrive every workday morning by 7:00am, preparing meals for the day from basic ingredients. That is why Bushwakker fish and chips, nachos, hamburgers, fries and many other dishes are known to local customers to be simply the best you can get anywhere!

THIS WEEKS DAILY SPECIALS

our full menu

our gluten free menu