Our Famous Bushwakker Beers
The Bushwakker brews 12 year round beers, over 25 seasonal beers as well as our famous Blackberry Mead which is released on the first Saturday of each December. The brewery has undergone a number of expansions since 1991 to meet the growing demand. Bushwakker beers have taken home 21 national awards and three international awards. We choose to focus on traditional Lager and Ale styles and get creative with our rotating fruit beers and specialty casks presented at our monthly First Firkin Friday events. Being a brewpub and not a microbrewery, most of our beer is sold for in-house consumption and in our little offsale cooler at the end of the bar. Quality – not quantity!
First Firkin Tapping
Another packed-house for the March edition of First Firkin Friday at The Bushwakker! Russell Schick did a fine job tapping our firkin of Chocolate Milk Stout and it sold out real quick. Don’t miss our St. Patrick’s Day firkin tapping at 5:30 PM on Tuesday, March 17th when “Papa Leprechaun” will tap the Irish Coffee Stout cask!
First Firkin Friday 25 Year Edition!
Blackberry Mead Countdown
Another fantastic annual Mead Day! Thanks to all of you who take part in our annual holiday season kickoff year after year. You make this longstanding tradition a true Saskatchewan phenomenon! See you next year! #bushwakkerbrewpub #MeadDay2020 #seeyqr #exploresask #therealsaskatchewanbrewpubexperience
2020 Blackberry Mead Release
December 5th, 2020 11:00AM
The Wakker Weekly Newsletter
There is so much going on at the Bushwakker that it is tough to keep track of it all. Subscribe to our weekly electronic newsletter to keep up to date on upcoming Bushwakker events, upcoming Bushwakker beer and guest import beer offerings, local, national and international beer news, humour column and daily kitchen specials for the upcoming week! READ THIS WEEK'S WAKKER WEEKLY
The Bushwakker Kitchen
The Bushwakker Brewpub kitchen offers an extensive regular menu plus bistro-quality daily specials as well as Food & Beer Value Combos on most evenings. Some dishes on the Bushwakker menu are even made with the finest fresh Bushwakker beer. The Bushwakker philosophy that it must offer the very best, and that means everything possible must be prepared to the highest standards by Bushwakker staff within the Bushwakker, not only applies to the brewery, it also applies to the kitchen. Bushwakker kitchen staff arrive every workday morning by 7:00 AM, preparing meals for the day from basic ingredients. That is why Bushwakker fish and chips, nachos, hamburgers, fries and many other dishes are known to local customers to be simply the best you can get anywhere!
Bushwakker Upcoming Event Calendar
See what special events and live music performances are coming your way!