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Our Famous Bushwakker Beers

The Bushwakker brews 12 year round beers, over 25 seasonal beers as well as our famous Blackberry Mead which is released on the first Saturday of each December. The brewery has undergone a number of expansions since 1991 to meet the growing demand. Bushwakker beers have taken home 21 national awards and three international awards. We choose to focus on traditional Lager and Ale styles and get creative with our rotating fruit beers and specialty casks presented at our monthly First Firkin Friday events. Being a brewpub and not a microbrewery, most of our beer is sold for in-house consumption and in our little offsale cooler at the end of the bar. Quality – not quantity!

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Bushwakker on Facebook

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It’s PIZZA & A PINT TUESDAY! Any award-winning pub pizza with any award-winning Wakker pint for only $23.95! Our bonus pie is BACON CHEESEBURGER! A special ketchup, mustard and mayo burger pizza sauce topped with ground bison and chuck beef, pickles, bacon, red onions, nacho cheese and garnished with fresh diced tomatoes. Also available on its own for $18.95. Get one to stay or to go. 306-359-7276. #pizzawakker #yqrdeals #topsontripadvisor ... See MoreSee Less

It’s PIZZA & A PINT TUESDAY! Any award-winning pub pizza with any award-winning Wakker pint for only $23.95! Our bonus pie is BACON CHEESEBURGER! A special ketchup, mustard and mayo burger pizza sauce topped with ground bison and chuck beef, pickles, bacon, red onions, nacho cheese and garnished with fresh diced tomatoes. Also available on its own for $18.95. Get one to stay or to go. 306-359-7276. #pizzawakker #yqrdeals #topsontripadvisor

Happy Tuesday! Although Mead Day is seven and a half months away, we are getting excited about it already and made fresh BLACKBERRY MEAD CHEESECAKE! Available in house or to go. 306-359-7276 for a slice of Christmas in April! #meadwakker #topsontripadvisor #30thanniversarymead ... See MoreSee Less

Happy Tuesday! Although Mead Day is seven and a half months away, we are getting excited about it already and made fresh BLACKBERRY MEAD CHEESECAKE! Available in house or to go. 306-359-7276 for a slice of Christmas in April! #meadwakker #topsontripadvisor #30thanniversarymead
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First Firkin Friday

‘Twas another “explosive” edition of FIRST FIRKIN FRIDAY last weekend! Brian the birthday boy did a fine job tapping our sneak peek GALAXY SMASH keg. This beautiful ale was officially released on Saturday to help kick off Saskatchewan Craft Beer Week so enjoy it on tap or from our off sale while quantities last! #bushwakkerbrewpub #firstfirkinfriday #saskcraftbeerpioneer

First Firkin Friday 25 Year Edition!

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Cheryl's Tribute - CBC

After 31 years of service as the Bushwakker floor manager, Cheryl Tovey has hung up her Bushwakker apron for the last time. This CBC Saskatchewan video showcases some of the highlights of her outstanding service career which certainly contributed to The Bushwakker’s success!

Showtime!

Blackberry Mead Countdown

We look forward to another fantastic annual Bushwakker Mead Day! Thanks to all of you who take part in our annual holiday season kickoff year after year. You make this longstanding tradition a true Saskatchewan phenomenon! #bushwakkerbrewpub #MeadDay2024

2024 Blackberry Mead Release
December 7th, 2024.

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The Wakker Weekly Newsletter

There is so much going on at the Bushwakker that it is tough to keep track of it all. Subscribe to our weekly electronic newsletter to keep up to date on upcoming Bushwakker events, upcoming Bushwakker beer and guest import beer offerings, local, national and international beer news, humour column and daily kitchen specials for the upcoming week! READ THIS WEEK'S WAKKER WEEKLY

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Wakker Weekly Registration

The Bushwakker Kitchen

The Bushwakker Brewpub kitchen has a set menu, seasonal specials and daily specials. Several dishes on the Bushwakker menu are made with the finest fresh Bushwakker beer. The Bushwakker philosophy that it must offer the very best, and that means everything possible must be prepared to the highest standards by Bushwakker staff within the Bushwakker, not only applies to the brewery, it also applies to the kitchen. Bushwakker kitchen staff arrive every workday morning by 7:00am, preparing meals for the day from basic ingredients. That is why Bushwakker fish and chips, nachos, hamburgers, fries and many other dishes are known to local customers to be simply the best you can get anywhere!
THIS WEEKS DAILY SPECIALS
our full menu
our gluten free menu

Bushwakker Upcoming Event Calendar

See what special events and live music performances are coming your way!

Brewpub Awards

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Hours of Operation:

Monday to Thursday:
11:00 AM – 10:00 PM

The kitchen closes at 9:00 PM and last call is at 9:15 PM

Fridays & Saturdays:
11:00 AM – Midnight

The kitchen is open until 11:00 PM and last call will be at 11:15 PM

Closed Sundays 

 
Sorry No Minors

BUSHWAKKER BREWING COMPANY LTD.
2206 DEWDNEY AVE
REGINA, SK, CANADA
PHONE: 306·359·7276

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COPYRIGHT BUSHWAKKER BREWING COMPANY LTD. ALL RIGHTS RESERVED SITE BY ADSPARK COMMUNICATIONS.