Showtime!

Blackberry Mead Countdown

We look forward to another fantastic annual Bushwakker Mead Day! Thanks to all of you who take part in our annual holiday season kickoff year after year. You make this longstanding tradition a true Saskatchewan phenomenon! #bushwakkerbrewpub #MeadDay2023

2023 Blackberry Mead Release
December 2nd, 2023.

View Details & Purchase
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Saskatchewan's Award Winning Brewpub

Saskatchewan's
Award
Winning
Brewpub

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Gift Cards Available!

$25, $50 & $100 denominations.
Call 306.359.7276

Our Famous Bushwakker Beers

The Bushwakker brews 12 year round beers, over 25 seasonal beers as well as our famous Blackberry Mead which is released on the first Saturday of each December. The brewery has undergone a number of expansions since 1991 to meet the growing demand. Bushwakker beers have taken home 21 national awards and three international awards. We choose to focus on traditional Lager and Ale styles and get creative with our rotating fruit beers and specialty casks presented at our monthly First Firkin Friday events. Being a brewpub and not a microbrewery, most of our beer is sold for in-house consumption and in our little offsale cooler at the end of the bar. Quality – not quantity!

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SERIOUS ABOUT OUR CRAFT

Bushwakker on Facebook

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Happy Saturday! Just cut into a fresh CARAMEL APPLE CHEESECAKE! Available in-house or to go. Call 306-359-7276 to get yours! #bushwakkerbrewpub #cheesecakeheaven #decadentdesserts #votedbestreginarestaurant2022 #topsontripadvisor #supportlocal #yqreats #seeyqr #soulofthecity #exploresask #therealsaskatchewanbrewpubexperience

Happy Saturday! Our Pizza Special is SPICY CORNED BEEF! Loaded with corned beef, banana peppers, pickles, Carolina BBQ sauce and a cheese blend. Available in-house or to go. Call 306-359-7276 to get yours! #bushwakkerbrewpub #votedbestbrewpubregina2022 #topsontripadvisor #yqrdeals #yqreats #seeyqr #supportlocal #soulofthecity #exploresask #therealsaskatchewanbrewpubexperience ... See MoreSee Less

Happy Saturday! Our Pizza Special is SPICY CORNED BEEF! Loaded with corned beef, banana peppers, pickles, Carolina BBQ sauce and a cheese blend. Available in-house or to go. Call 306-359-7276 to get yours! #bushwakkerbrewpub #votedbestbrewpubregina2022 #topsontripadvisor #yqrdeals #yqreats #seeyqr #supportlocal #soulofthecity #exploresask #therealsaskatchewanbrewpubexperience

Happy Saturday! Our Hot Special is a DUBLINER CHUCK BURGER! A big, juicy chuck beef patty topped a Palliser Porter balsamic glaze, sauteed Jameson Irish Whiskey leeks, bacon, Dubliner cheese, lettuce, tomatoes, red onions, pickles and Two Sons Milk Stout garlic mayo on a house-made spent grain bun. Served with your choice of Tossed or Caesar salad, our award-winning fries or a bowl of COLCANNON soup. Available in-house or to go. Call 306-359-7276 to get yours! #bushwakkerbrewpub #topsontripadvisor #votedbestbrewpubregina2022 #seeyqr #yqreats #supportlocal #soulofthecity #exploresask #therealsaskatchewanbrewpubexperience ... See MoreSee Less

Happy Saturday! Our Hot Special is a DUBLINER CHUCK BURGER! A big, juicy chuck beef patty topped a Palliser Porter balsamic glaze, sauteed Jameson Irish Whiskey leeks, bacon, Dubliner cheese, lettuce, tomatoes, red onions, pickles and Two Sons Milk Stout garlic mayo on a house-made spent grain bun. Served with your choice of Tossed or Caesar salad, our award-winning fries or a bowl of COLCANNON soup. Available in-house or to go. Call 306-359-7276 to get yours! #bushwakkerbrewpub #topsontripadvisor #votedbestbrewpubregina2022 #seeyqr #yqreats  #supportlocal #soulofthecity #exploresask #therealsaskatchewanbrewpubexperience
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First Firkin Tapping

A perfect tap at the March edition of First Firkin Friday! We only see this done once in a blue moon! Birthday boy Owen didn't waste a drop of the CASCADE DRY-HOPPED CHERRY LIME ALE! Next firkin tapping will be an IRISH COFFEE MILK STOUT on St. Patrick's Day. Plan to arrive early in order to get a seat! #bushwakkerbrewpub #firstfirkinfriday #supportlocal #votedbestbrewpubregina2022 #yqrdrinks #saskcraftbrewers #seeyqr #soulofthecity #exploresask #therealsaskatchewanbrewpubexperience

First Firkin Friday 25 Year Edition!

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Cheryl's Tribute - CBC

After 31 years of service as the Bushwakker floor manager, Cheryl Tovey has hung up her Bushwakker apron for the last time. This CBC Saskatchewan video showcases some of the highlights of her outstanding service career which certainly contributed to The Bushwakker’s success!

Cheryl's Firkin Tapping

It was a packed house at last night’s farewell event for Bushwakker floor manager, Cheryl Tovey. Cheryl asked server Tonya to tap the firkin of Black Raspberry Porter on her behalf. When you see the explosive tapping, you will understand the wisdom in Cheryl’s decision! Next firkin tapping takes place on Saturday, January 21st to kick off our Bushwakker & Robbie Burns combined Birthday Bash! #bushwakkerbrewpub #votedbestbrewpubregina2022 #topsontripadvisor #supportlocal #yqrdrinks #seeyqr #soulofthecity #exploresask #therealsaksatchewanbrewpubexperience
Showtime!

Blackberry Mead Countdown

We look forward to another fantastic annual Bushwakker Mead Day! Thanks to all of you who take part in our annual holiday season kickoff year after year. You make this longstanding tradition a true Saskatchewan phenomenon! #bushwakkerbrewpub #MeadDay2023

2023 Blackberry Mead Release
December 2nd, 2023.

View Details & Purchase
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The Wakker Weekly Newsletter

There is so much going on at the Bushwakker that it is tough to keep track of it all. Subscribe to our weekly electronic newsletter to keep up to date on upcoming Bushwakker events, upcoming Bushwakker beer and guest import beer offerings, local, national and international beer news, humour column and daily kitchen specials for the upcoming week! READ THIS WEEK'S WAKKER WEEKLY

Register Here!

Wakker Weekly Registration

The Bushwakker Kitchen

The Bushwakker Brewpub kitchen has a set menu, seasonal specials and daily specials. Several dishes on the Bushwakker menu are made with the finest fresh Bushwakker beer. The Bushwakker philosophy that it must offer the very best, and that means everything possible must be prepared to the highest standards by Bushwakker staff within the Bushwakker, not only applies to the brewery, it also applies to the kitchen. Bushwakker kitchen staff arrive every workday morning by 7:00am, preparing meals for the day from basic ingredients. That is why Bushwakker fish and chips, nachos, hamburgers, fries and many other dishes are known to local customers to be simply the best you can get anywhere!
THIS WEEKS DAILY SPECIALS
our full menu
our gluten free menu

Bushwakker Upcoming Event Calendar

See what special events and live music performances are coming your way!

Brewpub Awards

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Hours of Operation:

Monday to Thursday:
11:00 AM – 10:00 PM

The kitchen closes at 9:00 PM and last call is at 9:15 PM

Fridays & Saturdays:
11:00 AM – Midnight

The kitchen is open until 11:00 PM and last call will be at 11:15 PM

Closed Sundays
Sorry No Minors

BUSHWAKKER BREWING COMPANY LTD.
2206 DEWDNEY AVE
REGINA, SK, CANADA
PHONE: 306·359·7276

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COPYRIGHT BUSHWAKKER BREWING COMPANY LTD. ALL RIGHTS RESERVED SITE BY ADSPARK COMMUNICATIONS.