Last updated November 27, 2020. We are operating at a greatly reduced seating capacity in order to comply with current three-meter physical distancing requirements. Take out food and beer are available by calling 306-359-7276. Current hours of operation are Monday to Thursday from 11:30 AM - 9:00 PM. Kitchen open until 8:00 PM. Friday and Saturday from 11:00 AM to 10: 00 PM. Kitchen open until 9:00 PM. Closed Sundays. Follow us on Facebook, Instagram and Twitter or check our Wakker Weekly newsletter to keep up to date on the latest Bushwakker developments. Call us to reserve your table for a taste of The Real Saskatchewan Brewpub Experience. Please review the details below outlining our new procedures:

WELCOME TO YOUR BUSHWAKKER AND THE “CONTINUALLY EVOLVING NORMAL”

• You have heard this before but it is worth repeating; observe physical distancing, wash your hands, cough and sneeze in your elbow and don’t touch your face.
• We are utilizing less than 30% of our seating capacity in order to maintain three-meter physical distancing between tables. Our main floor banquet room will sometimes be open for additional seating.
• Reservations are accepted as late as 6:00 PM Monday to Saturday. Call us at 306-359-7276 to secure your table.
• We are not renting our private rooms at this time.
• Customers are required to wear a mask unless seated at a table or at the bar to enjoy food and drink.
• Restaurants and licensed establishments must maintain guest/reservation information on all patrons for contact tracing purposes.
• The maximum number of people allowed to be seated at the same table from the same group is limited to four. Larger reservations must occupy more than one table and maintain physical distancing between each table.
• Enter the brewpub through our front doors and use our north entrance as the exit.
• Only one person in the washroom at a time. Use the main washrooms and AZ Room washrooms.
• Takeout food and beer service is available.
• Our new regular menu will be a touch smaller but there will still be plenty of choices. The menu will also only be used once and will then be recycled. Ask for our new QR Code to access our beer and food offerings.
• Your table will be quite uncluttered; no flashy single malt scotch, import beer or special event tent cards will be in your dining space. If you are interested in such information you can find it on our website or QR Code.
• Your server, bartender and our kitchen team will all be donning masks, but don’t worry, they are all smiling underneath!
• We will be sanitizing not only your table but also your chairs before you are seated. Frequently touched surfaces within the brewpub will also receive enhanced sanitation. All this extra cleaning and physical distancing mean your entire Bushwakker experience may be slightly “extended” as we are committed to providing you with quality food, beer and service as efficiently and as safely as we can.
• We are very happy to see you and thank you for your enthusiastic support!