Following an almost three month closure of our dining area, we have reopening at just under 50% capacity. New hours of operation are Monday to Saturday from 11:30 AM - 9:00 PM. Kitchen open until 8:00 PM. Closed Sundays. Follow us on Facebook, Instagram and Twitter or check our Wakker Weekly newsletter to keep up to date on the latest Bushwakker developments. Call 306-359-7276 to reserve your table for a taste of The Real Saskatchewan Brewpub Experience. Please review the details below outlining our new procedures:

WELCOME TO YOUR BUSHWAKKER AND THE “NEW NORMAL”

• You have heard this before but it is worth repeating; observe physical distancing, wash your hands, cough and sneeze in your elbow and don’t touch your face.
• We are permitted to utilize 50% of our seating capacity. Our main floor banquet room will sometimes be open for additional seating.
• Reservations are accepted any time. Call us at 306-359-7276 to secure your table.
• Under current guidelines the maximum number of people which can be seated at the same table from the same group is limited to six. Larger reservations must occupy more than one table and maintain physical distancing between each table.
• Enter the brewpub through our front doors and use our north entrance as the exit.
• Please follow the directional arrows on the floor when possible to regulate safe traffic flow.
• Only one person in the washroom at a time. Use the main washrooms and AZ Room washrooms.
• Our takeout food and beer services will continue.
• Our new regular menu will be a touch smaller but there will still offer plenty of choice. The menu will also only be used once and will then be recycled.
• Your table will be quite uncluttered; no flashy single malt scotch, import beer or special event tent cards will be in your dining space. If you are interested in such information you can visit our website at www.bushwakker.com on your smartphone.
• Your server, bartender and our kitchen team will all be donning masks, but don’t worry, they are all smiling underneath!
• We will be sanitizing not only your table, but also your chairs before you are seated. Frequently touched surfaces within the brewpub will also receive enhanced sanitation. All this extra cleaning and physical distancing means your entire Bushwakker experience may be slightly “extended” as we are committed to providing you with quality food, beer and service as efficiently and as safely as we can.
• We are very happy to see you again and thank you for your enthusiastic support!